Book Now for Valentines Day

Always a fun night at Lola. Come in with your romantic date OR take the opportunity to head out with friends and let loose.

CHINESE NEW YEAR AT LOLA! (It was a blast!! Photos to come soon!)

LoLa 41 celebrates Chinese New Year
Monday, Jan 23, staring at 6:30 pm
Passed hors d'oeuvres, Chinese fare. $30 for a 3 course dinner. Reservations required: 508-325-4001.

Winter is a special time here in Nantucket. Main Street is all lit up with Holiday decorations, the island is calm and quiet, and so far this winter we've enjoyed unseasonably warm weather. Lola is open for dinner 7 nights during the winter and is serving lunch 6 days (not Sunday).

Now OPEN for LUNCH

Visit LoLa for lunch for the food you love! Great lunch spot for the business lunches, treating clients, or just impressing your friends.

Book Now for Valentines Day

Always a fun night at Lola. Come in with your romantic date OR take the opportunity to head out with friends and let loose.

valentines day at lola nantucket

Lola 41 Is Now Accepting Advanced Reservations!

This fall, winter and spring Lola 41 is accepting advanced reservations up to 30 days in advance. Please call us at 508-325-4001 to book a table. You may also feel free to leave a message and we will return the call as soon as we are in.

Zagat - 2011 Revew
"Celebutantes" and ordinary "young" people alike have "no reservations" bestowing "raves" upon this "contemporary" Nantucket "hot spot", as "everything" on the Eclectic menu is "unique and tasty", from the "excellent burger" to the "phenominal sushi"; just know that "you need reservations" to get a seat... Continue Reading
Nantucket Today Online
It's early evening and Marco Coelho is already dancing between platters of exquisite sushi rolls and mouth-watering burgers in foie gras dipping sauce to exchange hugs with Lo La 41's faithful patrons. Continue Reading
New York Times Magazine
"The menu literally spans the globe with cuisines that touch down in every country on the 41st parallel—that means Japanese-inspired sashimi, a Greek soft-shell crab, and a half-dozen Northern Italian pastas. The best bet, though, might just be the American Black Angus sirloin burger, topped with caramelized onions and Wisconsin Cheddar....." Continue Reading