Sushi | Bistro | Lunch | Chinese New Year
Sushi
| SUSHI STARTERS | ||
|---|---|---|
| WAKAME AND SUNOMONO SALAD | $16 | |
| SEAWEED AND SESAME SALAD WITH PICKLED VEGETABLES & KIMCHEE | ||
| POKE SALAD | $18 | |
| TUNA, OCTOPUS, CUCUMBER & RED ONION, CHILI-SOY DRESSING, TOPPED WITH TOBIKO & PONZU | ||
| KANI CU | $18 | |
| AVOCADO, CRAB STICK & CUCUMBER | ||
| TUNA TATAKI | $19 | |
| PEPPER SEARED TUNA WITH SUNOMONO, TOBIKO & DAIKON | ||
SPECIALTY ROLLS
|
||
| YASAI (YAH-SA-I) | $16 | |
| ASPARAGUS, KIMCHEE & SESAME WAKAME ROLL, TOPPED WITH AVOCADO | ||
| YUHI (U-HE) | $20 | |
| SALMON & KIMCHEE, TOPPED WITH AVOCADO, TUNA & SHISO | ||
| MARUKO (MA-REW-KO) | $21 | |
| AVOCADO & SHRIMP TEMPURA ROLL, TOPPED WITH SPICY TUNA, SCALLION & TOBIKO | ||
| YUTAKA (U-TOK-KA) | $23 | |
| KING CRAB AND EEL, ROLLED WITH AVOCADO, TEMPURA FLAKES TOPPED WITH SPICY EEL SAUCE | ||
| CLASSIC ROLLS | ||
| CALIFORNIA | $15 | |
| CRAB STICK, AVOCADO, CUCUMBER, AND SESAME SEEDS | ||
| SHRIMP TEMPURA | $17 | |
| SWEET OR APICY, AVOCADO, SCALLIONS, AND SESAME SEEDS | ||
| TUNA PANKO | $18 | |
| TUNA & ARUGULA ROLL, PANKO FRIED AND SERVED WITH A SOY WASABI BUTTER SAUCE | ||
| DYNAMITE | $19 | |
| SPICY HAMACHI AND SCALLIONS ROLLED IN FURIKAKE | SPICY TUNA | $19 |
| TUNA, SCALLIONS, SPICY MAYO | ||
| HONSHU (HON-SHU) | $20 | |
| TUNA, CUCUMBER & AVOCADO ROLL TOPPED WITH MARINATED HAMACHI, TOGARASHI, SERRANO PEPPERS & SPROUTS | ||
| RAINBOW | $20 | |
| TUNA, SALMON, WHITEFISH, & CRAB STICK WITH AVOCADO | ||
| SPIDER | $26 | |
| FRIED SOFT SHELL CRAB WITH AVOCADO & YAMAGOBO, TOBIKKO, SCALLIONS, AND SHISO |
| TRADITIONAL ROLLS | |
|---|---|
| KAPPA MAKI (CUCUMBER) | $8 |
| AVOCADO MAKI | $10 |
| SAKE MAKI (SALMON) | $13 |
| TEKKA MAKI (TUNA) | $15 |
| NEGIHAMA MAKI (HAMACHI & SCALLION) | $20 |
| NIGIRI SUSHI/SASHIMI | NIGIRI 2PC | SASHIMI 3PC |
|---|---|---|
| MAGURO - BLUEFIN TUNA | 13 | 17 |
| EBI - SHRIMP | 12 | 16 |
| SHIROMI - WHITEFISH | 12 | 16 |
| SAKE - SALMON | 13 | 17 |
| HAMACHI - YELLOWTAIL | 13 | 17 |
| UNAGI - EEL | 12 | 16 |
| SABA - PICKLED MACKEREL | 11 | 15 |
| TAKO - OCTOPUS | 11 | 15 |
| HOTATE - SCALLOP | 13 | 17 |
| TOBIKKO - FLYING FISH ROE | 11 | 15 |
| IKURA - SALMON ROE | 12 | 16 |
| KANI - KING CRAB | 17 | 19 |
| QUAIL EGG -ADD TO NIGIRI | 4 | -- |
*Subject to availability, prices & selection may vary with market and seasonality.
Sushi | Bistro | Lunch | Chinese New Year
