Wakame and Sunomono Salad

Seaweed & Sesame Salad with Pickled Vegetables

$17

Tuna and Avocado Poke Salad

Octopus, Pickled Daikon Radish, Red Onion & Cucumber, Tamari Sesame Sambal

$20

Tuna Tataki

Togarashi Grilled Tuna with Shiso,Tobiko, & Daikon

$21

Hot Pepper Hamachi

Sashimi of Hamachi with Serrano, Cilantro, Sriracha, & Ponzu Sauce

$21

Octopus

Lemongrass Fennel Olive Oil, Shiso Pesto, Grilled Pickled Pepper, Crispy Pearled Rice, Mixed Green

$30

Salmon Carpaccio

Chive, Pickled Yuzu Radish, Black Truffle, Ginger Vinaigrette

$50

Wagyu Beef Carpaccio

Dashi Citrus, Serrano Sesame Soy, Avocado, Truffle Aioli, Wild Puffed Rice

$29

Oishi (o-ee-she)

English Cucumber, Bell Peppers & Crunchy Romaine topped with Avocado Drizzled with Sriracha Lime Aioli (vegan/gf)

$18

Hoka Sake

Hamachi & Avocado, Topped with Torched Salmon, Unagi Sauce, & Scallions

$21

Capt'n Jose

Spicy Salmon & Cucumber, Topped with Salmon, Kiwi, & Black Tobiko, Sesame Aji Mirin Aioli

$22

Yutaka (u-ta-ka)

BBQ Eel & King Crab, Topped with Avocado, Spicy Mayo, Unagi Sauce, & Tempura Crunchies

$29

Maruko (ma-rew-ko)

Avocado & Shrimp Tempura Roll, Topped with Spicy Tuna & Scallion

$24

Asahi (a-sa-hee)

Spicy Salmon, Avocado & Tempura Crunchies, Topped with Tuna & Salmon Wasabi Mayo

$23

Anata (a-na-ta)

Spicy Tuna, Scallion, Sriracha, Togarashi, Cucumber, Tempura Flakes, & Shiso Topped with Tuna & Wasabi Aioli

$23

Tsukiji (su-ki-ji)

Ginger Poached Shrimp, Avocado, Cucumber, Topped with Spicy Hamachi, with Cilantro, & Serrano , Ponzu Sauce & Crispy Rice

$23

Green Light

Spicy Hamachi, Shiso, & Green Apple, Topped with Kiwi, Ponzu, & Fresh Lime Zest

$25

California

Crab Stick, Avocado, Cucumber, & Sesame Seeds

$20

Shrimp Tempura

Sweet or Spicy, Avocado & Sesame Seeds

$21

Spicy Tuna or Spicy Salmon

Tuna, Scallions, Spicy Mayo

$21

Dynamite

Hamachi, Scallions & Sriracha, with Spicy Mayo, Topped in Furikake

$22

Honshu (hon-shu)

Tuna, Cucumber, & Avocado Topped with Hamachi, Togarashi, & Serrano, Poke Sauce

$26

Spider

Fried Soft Shell Crab with Pickled Carrots, Avocado, Tobiko, & Shiso

$26

Rainbow

Tuna, Salmon, Hamachi, & Crab Stick, with Avocado & Cucumber

$23

Sugoi (su-goi)

King Crab, Avocado, Cucumber, Shiso, Ginger, Topped with Grilled Tuna Tataki & Wasabi Tobiko, Soy Sesame Sauce

$29

Sake Maki (salmon)

Roll $15

Hand Roll $18

Tekka Maki (tuna)

Roll $17

Hand Roll $19

Negihama Maki (hamachi & scallion)

Roll $19

Hand Roll $20

Kani Maki (king crab)

Roll $25

Hand Roll $29

Kappa Maki (cucumber)

Roll $10

Hand Roll $11

Avocado Maki

Roll $11

Hand Roll $12

Maguro

tuna

NIGIRI 2pc $15

SASHIMI 3pc $19

Ebi

shrimp

NIGIRI 2pc $14

SASHIMI 3pc $18

Sake

salmon

NIGIRI 2pc $15

SASHIMI 3pc $19

Hamachi

yellowtail

NIGIRI 2pc $15

SASHIMI 3pc $19

Unagi

fresh water eel

NIGIRI 2pc $15

SASHIMI 3pc $19

Tako

octopus

NIGIRI 2pc $14

SASHIMI 3pc $19

Tobiko

flying fish roe

NIGIRI 2pc $13

SASHIMI 3pc $17

Ikura

salmon roe

NIGIRI 2pc $14

SASHIMI 3pc $18

Kani

king crab

NIGIRI 2pc $22

SASHIMI 3pc $25

Quail Egg

add to nigiri

$4

Sunset.

Gunpowder Gin, Aperol, OJ, St. Germain

$19

Con-Cu-Bine

Cucumber Vodka, Sake, Passion Fruit, Lychee

$19

Christopher Robin

Belvedere, Honey, Fresh Lemon

$19

Cosmonaut

Tito’s Vodka, Watermelon Hibiscus, Raspberry, Lemon Prosecco

$19

LoLa’s Rum Punch

House-infused Caramalized Banana, Captain Morgan White Coconut & Dark Rums Tropical Juices

$17

LoLa Spritz

Yuzu Liqueur, Aperol, Elderflower, Prosecco

$18

Hibiscus Blueberry Margarita

Altos Tequila, Blueberry Hibiscus, Lime, Agave

$18

Smokeshow

Del Maguey Vida, Lemon, Honey, Orange Juice Smoked Citrus Chili Rim

$17

Aphrodite

Altos Reposado, Lemon Juice, Honey, Passionfruit Purée Muddled Strawberries & Jalapeño, Citrus Chili Rim

$21

Bite The Rhubarb Bulleit

Bulleit Rye, House-made Pomegranate Grenadine Orange & Rhubarb Bitters

$17

Ack'Tin Up

Volcan Blanco, Grand Marnier, Fresh Lime Juice, House-made Pomegranate Grenadine

$17

Tigger

Altos Tequila, Honey, Fresh Lemon

$17

Spaghetti Western

High West Bourbon, Foro Amaro, Lemon, Orange

$17

Bud Light

$8

Stella Artois

Pilsner - Leuven, Belgium

$9

Sapporo Light

Lager - Hokkaido, Japan

$9

Lord Hobo

'617' Hazy IPA (16oz) - Woburn, MA

$12

Jack's Abby

Lager (16oz) - Framingham, MA

$12

Medusa Brewing

'LOLA', IPA (16oz) - Framingham, MA

$12

Becks

Non-Alcoholic, Germany

$9

Pinot Grigio, Anterra, IT

Dry, light-bodied, & crisp.

$14

Sauvignon Blanc, Groth, CA

Aromatic & enticing; lemon pith, grapefruit, & tangerine present as lush & lengthy on the palate.

$16

Sauvignon Blanc, Craggy Range, NZ

Complex aromatics of white peach, lime, lemon blossom & Thai basil; refreshing palate profile with notes of nectarine & citrus.

$18

Sancerre, Domaine Fournier, FR

Clear, golden green reflections; aromas of syringa & blackcurrant A touch of anise lingers with notes of gooseberries & grapefruit crisp minerality.

$19

Torrontés, LoLa 42, AR

Hints of lemon & orange come through on the nose, coupled with a slight sweetness. This wine is medium-bodied, bright, crisp, & refreshing with a dry finish. Pairs nicely with seafood & spicy dishes.

$15

Chablis, Jean-Marc Brocard, ’Sainte Claire’, FR

On the nose, notes of lemon & yellow fruits. The mouth is balanced and tangy.

$17

Albariño, Paco & LoLa, ES

Clean & brilliant; very expressive & balanced nose; notes of green apple, pear, & lemony aromas.

$15

Chardonnay, Clos Pegase, Mitsuko’s Vineyard, CA

Buttery & complex. Beautiful, clear lemon color; vibrant aromas of toasted oak, ripe melon, & pear.

$15

Chardonnay, Newton ‘Unfiltered’, CA

Full-flavored, buttery, & complex.

$25

Chardonnay, Donelan, Nancie, CA

Depth with a long finish, aromas of pear & wildflower honey.

$25

Rosé, Domaine Gavoty, ’La Cigale’, Provence, FR

Soft pink tint; red berries on the nose, with a fresh finish.

$16

Rosé, Chateau d’Esclans, ‘Rock Angel’, FR

Delicate red berry aromas with mineral notes; a touch of floral plus notes of spice; rich & racy on the palate with a creamy feel.

$23

Pinot Noir, B.R. Cohn, Silver Label, CA

A medium-bodied, rich, & smooth wine, with notes of black cherry, raspberry, & currant.

$16

Pinot Noir, Donelan, Two Brothers, CA

Red & forest fruits; fine tannin & freshness on the palate.

$26

Sangiovese, La Spinetta, ‘Il Nero de Casanova’, IT

Hints of blackberries, blueberries, & ripe cherries, with notes of spice. Upon tasting, it displays a full body with a very immersive character.

$15

Barbera, Fontanafredda Briccotondo, IT

The nose is packed with black fruit, with slightly spicy aromas hinting at black pepper & cinnamon; a long and tasty finish.

$13

Cabernet Blend, Screaming Eagle, ‘The Pairing’, CA

Subtle, radiant, & expressive. Graces the palate with exquisite dark fruit, mocha, plums, & spices.

$24

Cabernet Sauvignon, Requiem, WA

Filled with black fruits & tons of flavor, with a good dose of new oak to add punch.

$15

Cabernet Sauvignon, Hall (organic), CA

Indigo purple in color, with juicy aromas of black cherry, ripe dark plums black currant, freshly roast espresso, & black spice. This wine is richly textured.

$26

Red Blend, The Prisoner, CA

Enticing aromas of bing cherry, dark chocolate, clove, & roasted fig; persistent flavors linger harmoniously for a smooth & luscious finish.

$25