Wakame and Sunomono Salad

Seaweed & Sesame Salad with Pickled Vegetables

$17

Tuna and Avocado Poke Salad

Octopus, Pickled Daikon Radish, Red Onion & Cucumber, Tamari Sesame Sambal

$20

Tuna Tataki

Togarashi Grilled Tuna with Shiso,Tobiko, & Daikon

$21

Hot Pepper Hamachi

Sashimi of Hamachi with Serrano, Cilantro, Sriracha, & Ponzu Sauce

$22

Oishi (o-ee-she)

English Cucumber, Bell Peppers & Crunchy Romaine topped with Avocado Drizzled with Sriracha Lime Aioli (vegan/gf)

$18

Hoka Sake

Hamachi & Avocado, Topped with Torched Salmon, Unagi Sauce, & Scallions

$21

Capt'n Jose

Spicy Salmon & Cucumber, Topped with Salmon, Kiwi, & Black Tobiko, Sesame Aji Mirin Aioli

$22

Yutaka (u-ta-ka)

BBQ Eel & King Crab, Topped with Avocado, Spicy Mayo, Unagi Sauce, & Tempura Crunchies

$29

Maruko (ma-rew-ko)

Avocado & Shrimp Tempura Roll, Topped with Spicy Tuna & Scallion

$24

Asahi (a-sa-hee)

Spicy Salmon, Avocado & Tempura Crunchies, Topped with Tuna & Salmon Wasabi Mayo

$23

Anata (a-na-ta)

Spicy Tuna, Scallion, Sriracha, Togarashi, Cucumber, Tempura Flakes, & Shiso Topped with Tuna & Wasabi Aioli

$23

Tsukiji (su-ki-ji)

Ginger Poached Shrimp, Avocado, Cucumber, Topped with Spicy Hamachi, with Cilantro, & Serrano , Ponzu Sauce & Crispy Rice

$23

Green Light

Spicy Hamachi, Shiso, & Green Apple, Topped with Kiwi, Ponzu, & Fresh Lime Zest

$25

California

Crab Stick, Avocado, Cucumber, & Sesame Seeds

$20

Shrimp Tempura

Sweet or Spicy, Avocado & Sesame Seeds

$21

Spicy Tuna or Spicy Salmon

Scallions, Spicy Mayo

$21

Dynamite

Hamachi, Scallions & Sriracha, with Spicy Mayo, Topped in Furikake

$22

Honshu (hon-shu)

Tuna, Cucumber, & Avocado Topped with Hamachi, Togarashi, & Serrano, Poke Sauce

$26

Spider

Fried Soft Shell Crab with Pickled Carrots, Avocado, Tobiko, & Shiso

$26

Rainbow

Tuna, Salmon, Hamachi, & Crab Stick, with Avocado & Cucumber

$23

Sugoi (su-goi)

King Crab, Avocado, Cucumber, Shiso, Ginger, Topped with Grilled Tuna Tataki & Wasabi Tobiko, Soy Sesame Sauce

$29

Sake Maki (salmon)

Roll $15

Hand Roll $18

Tekka Maki (tuna)

Roll $17

Hand Roll $19

Negihama Maki (hamachi & scallion)

Roll $19

Hand Roll $20

Kani Maki (king crab)

Roll $25

Hand Roll $29

Kappa Maki (cucumber)

Roll $10

Hand Roll $11

Avocado Maki

Roll $11

Hand Roll $12

Maguro

tuna

NIGIRI 2pc $15

SASHIMI 3pc $19

Ebi

shrimp

NIGIRI 2pc $14

SASHIMI 3pc $18

Sake

salmon

NIGIRI 2pc $15

SASHIMI 3pc $19

Hamachi

yellowtail

NIGIRI 2pc $15

SASHIMI 3pc $19

Unagi

fresh water eel

NIGIRI 2pc $15

SASHIMI 3pc $19

Tako

octopus

NIGIRI 2pc $14

SASHIMI 3pc $19

Tobiko

flying fish roe

NIGIRI 2pc $13

SASHIMI 3pc $17

Ikura

salmon roe

NIGIRI 2pc $14

SASHIMI 3pc $18

Kani

king crab

NIGIRI 2pc $22

SASHIMI 3pc $25

Quail Egg

add to nigiri

$4

Sunset

Gunpowder Gin, Aperol, OJ, St. Germain

$19

Con-Cu-Bine

Cucumber Vodka, Sake, Passion Fruit, Lychee

$19

Christopher Robin

Belvedere, Honey, Fresh Lemon

$19

Cosmonaut

Tito’s Vodka, Watermelon Hibiscus, Raspberry, Lemon Prosecco

$19

LoLa’s Rum Punch

House-infused Caramalized Banana, Captain Morgan White Coconut & Dark Rums Tropical Juices

$17

LoLa Spritz

Yuzu Liqueur, Aperol, Elderflower, Prosecco

$18

Hibiscus Blueberry Margarita

Altos Tequila, Blueberry Hibiscus, Lime, Agave

$18

Smokeshow

Del Maguey Vida, Lemon, Honey, Orange Juice Smoked Citrus Chili Rim

$17

Aphrodite

Altos Reposado, Lemon Juice, Honey, Passionfruit Purée Muddled Strawberries & Jalapeño, Citrus Chili Rim

$21

Bite The Rhubarb Bulleit

Bulleit Rye, House-made Pomegranate Grenadine Orange & Rhubarb Bitters

$17

Ack'Tin Up

Volcan Blanco, Grand Marnier, Fresh Lime Juice, House-made Pomegranate Grenadine

$17

Tigger

Altos Tequila, Honey, Fresh Lemon

$17

Spaghetti Western

High West Bourbon, Foro Amaro, Lemon, Orange

$17

Bud Light

$8

Stella Artois

Pilsner - Leuven, Belgium

$9

Lawson's

'Sip of Sunshine', IPA (16oz) - Waitsfield, VT

$14

Becks

Non-Alcoholic, Germany

$9

Pinot Grigio, Anterra, IT

Dry, light-bodied, & crisp.

$14

Sauvignon Blanc, Groth, CA

Aromatic & enticing; lemon pith, grapefruit, & tangerine present as lush & lengthy on the palate.

$16

Sauvignon Blanc, Craggy Range, NZ

Complex aromatics of white peach, lime, lemon blossom & Thai basil; refreshing palate profile with notes of nectarine & citrus.

$18

Sancerre, Domaine Fournier, FR

Clear, golden green reflections; aromas of syringa & blackcurrant A touch of anise lingers with notes of gooseberries & grapefruit crisp minerality.

$19

Torrontés, LoLa 42, AR

Hints of lemon & orange come through on the nose, coupled with a slight sweetness. This wine is medium-bodied, bright, crisp, & refreshing with a dry finish. Pairs nicely with seafood & spicy dishes.

$15

Chablis, Jean-Marc Brocard, ’Sainte Claire’, FR

On the nose, notes of lemon & yellow fruits. The mouth is balanced and tangy.

$17

Albariño, Paco & LoLa, ES

Clean & brilliant; very expressive & balanced nose; notes of green apple, pear, & lemony aromas.

$15

Chardonnay, Clos Pegase, Mitsuko’s Vineyard, CA

Buttery & complex. Beautiful, clear lemon color; vibrant aromas of toasted oak, ripe melon, & pear.

$15

Chardonnay, Donelan, Nancie, CA

Depth with a long finish, aromas of pear & wildflower honey.

$25

Rosé, Domaine Gavoty, ’La Cigale’, Provence, FR

Soft pink tint; red berries on the nose, with a fresh finish.

$16

Rosé, Chateau d’Esclans, ‘Rock Angel’, FR

Delicate red berry aromas with mineral notes; a touch of floral plus notes of spice; rich & racy on the palate with a creamy feel.

$23

Pinot Noir, B.R. Cohn, Silver Label, CA

A medium-bodied, rich, & smooth wine, with notes of black cherry, raspberry, & currant.

$16

Pinot Noir, Donelan, Two Brothers, CA

Red & forest fruits; fine tannin & freshness on the palate.

$26

Etna Rosso, Tenuta Delle Terre Nere, ‘Santo Spirito’, IT

Intense ruby in color, this wine is intense, complex, feminine, and richly floral. It is ample and velvety on the palate, with creamy persistence.

$20

Barbera, Fontanafredda Briccotondo, IT

The nose is packed with black fruit, with slightly spicy aromas hinting at black pepper & cinnamon; a long and tasty finish.

$13

Cabernet Blend, Screaming Eagle, ‘The Paring’, CA

Subtle, radiant, & expressive. Graces the palate with exquisite dark fruit, mocha, plums, & spices.

$24

Cabernet Sauvignon, Requiem, WA

Filled with black fruits & tons of flavor, with a good dose of new oak to add punch.

$15

Cabernet Sauvignon, Hall, CA

Indigo purple in color, with juicy aromas of black cherry, ripe dark plums black currant, freshly roast espresso, & black spice. This wine is richly textured.

$26

Red Blend, The Prisoner, CA

Enticing aromas of bing cherry, dark chocolate, clove, & roasted fig; persistent flavors linger harmoniously for a smooth & luscious finish.

$25