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  • a bowl of salad on a white plate
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  • a white plate topped with meat and vegetables
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  • a plate of food
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    • SMALLER PLATES

    • Miso Soup

      White Miso with Tofu, Feru Wakame, & Scallions

      $9

    • Edamame

      Steamed & Dusted with Salt

      $9

    • Tuna Tartare

      Avocado, Crispy Wonton, Soy Citrus

      $20

    • Poke "Nachos"

      Tuna, Salmon, Red Wakame, Unagi Sauce, Shiso Aioli, Wonton Chips

      $25

    • Shrimp Tempura

      Soy Ginger Dipping Sauce

      $17

    • Crab Stuffed Avocado

      King Crab & Crab Stick Salad, Mango, Ponzu

      $19

    • Heirloom Tomato Salad

      Burrata, Baby Arugula, Basil, Grilled Bread, Honey-Truffle Drizzle

      $24

    • Hong Kong Chicken Lettuce Cups

      Ginger, Scallions, Green Beans, Crispy Lettuce

      $17

    • Wagyu Carpaccio

      Dashi Citrus, Serrano Sesame Soy, Avocado, Truffle Aioli, Wild Puffed Rice

      $29

    LARGER PLATES

    • LoLa Swordfish Sandwich

      Grilled Swordfish Steak with Grilled Mango Salsa, Bibb Lettuce, & Meyer Lemon Aioli

      $29

    • Grilled Salmon with Lo Mein

      Water Chestnuts, Snow Peas, Broccoli, Carrot, Thai Basil

      $38

    • Chicken Primo Canto

      Garlic Mashed Potatoes, Grilled Jumbo Asparagus

      $28

    • Portuguese Style Grilled Octopus

      Roasted Yukon Potatoes, Cracked Coriander, Pistou

      $28

    • Miso Cod

      Miso Marinated Cod, Togarashi Dusted Chinese Broccoli, Lemongrass Soy Glaze

      $39

    • Lobster Fried Rice

      Carrot, Bell Peppers, Garlic, Ginger, Snow Peas, Fresno

      $39

    • 12oz. NY Strip

      Garlic Mashed, Grilled Asparagus, Caramelized Garlic Butter, Burgundy Demi-Glace

      $44

    LOLA CLASSICS

    • LoLa Chopped

      Romaine Lettuce, Spiced Olives, Feta Cheese, Chickpeas, Hard Egg, Red Onion, Tomato, Cucumber, Bell Peppers, Herb Vinaigrette

      $18

    • Cantonese Style Pork Pot Sticks

      Ginger Scallion Dipping Sauce

      $19

    • King Crab Rangoon

      House Made Sweet Chili Sauces

      $22

    • Hoisin Lacquered Baby Back Ribs

      Sticky Soy Glaze, Chili, Cilantro

      $23

    • Korean Beef Bulgogi over Egg Noodles

      Chinese Broccoli, Chilies, Fried Garlic

      $28

    • Macaroni and Cheese

      Four Cheeses Topped with Toasted Breadcrumbs

      $24

    • The LoLa Bolognese

      Ricotta Gnocchi, Grana Padano, Italian Parsley

      $26

    • The LoLa Vegan Burger

      Beyond Burger, Chipotle Aioli, Pistou, Vegan Cheese

      $20

    • The LoLa Burger

      Cabot Cheddar Cheese, Red Onion Compote, Foie Gras Sauce

      $23

    • Asian Inspired Tuna Burger

      Wasabi Mayo, Sunomono Relish, Soy Ginger Sauce

      $28

    • FRIES

      Simple $10

      Spicy $12

      Gravy $12

      Truffle $12

    SUSHI STARTERS

    • Wakame and Sunomono Salad

      Seaweed & Sesame Salad with Pickled Vegetables

      $17

    • Tuna and Avocado Poke Salad

      Octopus, Pickled Daikon Radish, Red Onion & Cucumber, Tamari Sesame Sambal

      $20

    • Tuna Tataki

      Togarashi Grilled Tuna with Shiso,Tobiko, & Daikon

      $21

    • Hot Pepper Hamachi

      Sashimi of Hamachi with Serrano, Cilantro, Sriracha, & Ponzu Sauce

      $21

    SPECIALTY ROLLS

    • Oishi (o-ee-she)

      English Cucumber, Bell Peppers & Crunchy Romaine topped with Avocado Drizzled with Sriracha Lime Aioli (vegan/gf)

      $18

    • Hoka Sake

      Hamachi & Avocado, Topped with Torched Salmon, Unagi Sauce, & Scallions

      $21

    • Capt'n Jose

      Spicy Salmon & Cucumber, Topped with Salmon, Kiwi, & Black Tobiko, Sesame Aji Mirin Aioli

      $22

    • Yutaka (u-ta-ka)

      BBQ Eel & King Crab, Topped with Avocado, Spicy Mayo, Unagi Sauce, & Tempura Crunchies

      $24

    • Maruko (ma-rew-ko)

      Avocado & Shrimp Tempura Roll, Topped with Spicy Tuna & Scallion

      $24

    • Asahi (a-sa-hee)

      Spicy Salmon, Avocado & Tempura Crunchies, Topped with Tuna & Salmon Wasabi Mayo

      $23

    • Anata (a-na-ta)

      Spicy Tuna, Scallion, Sriracha, Togarashi, Cucumber, Tempura Flakes, & Shiso Topped with Tuna & Wasabi Aioli

      $23

    • Tsukiji (su-ki-ji)

      Ginger Poached Shrimp, Avocado, Cucumber, Topped with Spicy Hamachi, with Cilantro, & Serrano , Ponzu Sauce & Crispy Rice

      $23

    • Green Light

      Spicy Hamachi, Shiso, & Green Apple, Topped with Kiwi, Ponzu, & Fresh Lime Zest

      $25

    CLASSIC ROLLS

    • California

      Crab Stick, Avocado, Cucumber, & Sesame Seeds

      $20

    • Shrimp Tempura

      Sweet or Spicy, Avocado & Sesame Seeds

      $21

    • Spicy Tuna or Spicy Salmon

      Tuna, Scallions, Spicy Mayo

      $21

    • Dynamite

      Hamachi, Scallions & Sriracha, with Spicy Mayo, Topped in Furikake

      $22

    • Honshu (hon-shu)

      Tuna, Cucumber, & Avocado Topped with Hamachi, Togarashi, & Serrano, Poke Sauce

      $26

    • Spider

      Fried Soft Shell Crab with Pickled Carrots, Avocado, Tobiko, & Shiso

      $26

    • Rainbow

      Tuna, Salmon, Hamachi, & Crab Stick, with Avocado & Cucumber

      $23

    • Sugoi (su-goi)

      King Crab, Avocado, Cucumber, Shiso, Ginger, Topped with Grilled Tuna Tataki & Wasabi Tobiko, Soy Sesame Sauce

      $27

    TRADITIONAL ROLLS / HAND ROLLS

    • Sake Maki (salmon)

      Roll $15

      Hand Roll $18

    • Tekka Maki (tuna)

      Roll $17

      Hand Roll $19

    • Negihama Maki (hamachi & scallion)

      Roll $19

      Hand Roll $20

    • Kani Maki (king crab)

      Roll $22

      Hand Roll $24

    • Kappa Maki (cucumber)

      Roll $10

      Hand Roll $11

    • Avocado Maki

      Roll $11

      Hand Roll $12

    NIGIRI SUSHI / SASHIMI

    • Maguro

      tuna

      NIGIRI 2pc $15

      SASHIMI 3pc $19

    • Ebi

      shrimp

      NIGIRI 2pc $14

      SASHIMI 3pc $18

    • Sake

      salmon

      NIGIRI 2pc $15

      SASHIMI 3pc $19

    • Hamachi

      yellowtail

      NIGIRI 2pc $15

      SASHIMI 3pc $19

    • Unagi

      fresh water eel

      NIGIRI 2pc $15

      SASHIMI 3pc $19

    • Tako

      octopus

      NIGIRI 2pc $14

      SASHIMI 3pc $19

    • Tobiko

      flying fish roe

      NIGIRI 2pc $13

      SASHIMI 3pc $17

    • Ikura

      salmon roe

      NIGIRI 2pc $14

      SASHIMI 3pc $18

    • Kani

      king crab

      NIGIRI 2pc $18

      SASHIMI 3pc $20

    • Quail Egg

      add to nigiri

      $4

    LOLA MARTINIS

    • South Beach St.

      Gunpowder Gin, Aperol, OJ, St. Germain

      $18

    • Con-Cu-Bine

      Cucumber Vodka, Sake, Passion Fruit, Lychee

      $18

    • Christopher Robin

      Belvedere, Honey, Fresh Lemon

      $18

    • Pink Puma

      Don Julio Blanco, Aperol, Grapefruit & Lime Juice Basil Leaf

      $19

    • Aphrodite

      Altos Reposado, Lemon Juice, Honey, Passionfruit Purée Muddled Strawberries & Jalapeño, Citrus Chili Rim

      $19

    LOLA COCKTAILS

    • LoLa’s Rum Punch

      House-infused Caramalized Banana, Captain Morgan White Coconut & Dark Rums Tropical Juices

      $17

    • LoLa Spritz

      Yuzu Liqueur, Aperol, Elderflower, Prosecco

      $18

    • Smokeshow

      Del Maguey Vida, Lemon, Honey, Orange Juice Smoked Citrus Chili Rim

      $17

    • Bite The Rhubarb Bulleit

      Bulleit Rye, House-made Pomegranate Grenadine Orange & Rhubarb Bitters

      $17

    • Ack’Tin Up

      Volcan Blanco, Grand Marnier, Fresh Lime Juice House-made Pomegranate Grenadine

      $17

    • Tigger

      Altos Tequila, Honey, Fresh Lemon

      $17

    • Spaghetti Western

      High West Bourbon, Foro Amaro, Lemon, Orange

      $17

    BEER

    BOTTLE & CAN

    • Bud Light

      $8

    • Stella Artois

      Pilsner - Leuven, Belgium

      $9

    • Pacifico

      Lager - Mexico

      $9

    • Kirin Ichiban

      Lager - Tokyo, Japan

      $9

    • Sapporo

      Lager - Hokkaido, Japan

      $9

    • Harpoon

      IPA - Boston, MA

      $9

    • Lord Hobo

      '617' Hazy IPA (16oz) - Woburn, MA

      $12

    • Jack's Abby

      Lager (16oz) - Framingham, MA

      $12

    • Jack's Abby

      'Blood Orange Wheat, Radler (160z)

      $12

    • Becks

      Non-Alcoholic, Germany

      $9

    WINES BY THE GLASS

    WHITES

    • Pinot Grigio, Anterra, IT

      Dry, light bodied, & crisp

      $12

    • Sauvignon Blanc, Cape Mentelle, AU

      Vibrant & aromatic blend producing a fresh & distinctive wine

      $14

    • Sauvignon Blanc, Craggy Range, NZ

      Complex aromatics of white peach, lime, lemon blossom & Thai Basil Refreshing palate profile with notes of nectarine & citrus

      $19

    • Sancerre, Domaine Fournier, FR

      Clear, golden green reflections; aromas of syringa & blackcurrant A touch of anise lingers with notes of gooseberries & grapefruit crisp minerality

      $17

    • Albariño, Pazo Señorans, ED

      A rich, medium to full-bodied white that has some serious oomph in its white flowers, stone fruits, & salty, marine-influenced aromas & flavors. Incredibly pure & perfectly balanced, with great texture

      $14

    • Chardonnay, Lola, CA

      Tropical, caramel, & elegant, with easy oak

      $15

    • Chardonnay, Snitch, CA

      Fresh tropical fruit, apple, & pear on the nose. The palate offers richness balanced by bright acidity

      $18

    • Chardonnay, Donelan, Nancie, CA

      Depth with a long finish, aromas of pear & wildflower honey

      $25

    • Rosé, Château d'Estoublon, Organic, Provence, FR

      Crisp & Dry; Pink is always a good idea!

      $15

    • Rosé, MiP, Provence, FR

      A stunningly pale, floral-perfumed rosé that offers absolutely everything you could want in a dry pink wine: freshness, a near weightless mouthfeel, & tangy white berry flavors

      $20

    REDS

    • Pinot Noir, Lola, CA

      Black cherry, rich, & smooth

      $15

    • Pinot Noir, Donelan, Two Brothers, CA

      Red & forest fruits; fine tannin & freshness on the palate

      $26

    • Malbec, Domaine de Fages, FR

      A mix of dark fruit, minerals, herbs, & earthiness on the palate. Nice acidity & medium finish. Food friendly!

      $14

    • Barbera, Fontanafredda Briccotondo, IT

      The nose is packed with black fruit, with slightly spicy aromas hinting at black pepper & cinnamon; a long and tasty finish

      $12

    • Cabernet Sauvignon, Requiem, WA

      Filled with black fruits & tons of flavor, with a good dose of new oak to add punch

      $15

    • Cabernet Sauvignon, Hall (organic), CA

      Indigo purple in color, with juicy aromas of black cherry, ripe dark plums black currant, freshly roast espresso, & black spice. This wine is richly textured

      $26

    • Red Blend, The Prisoner, CA

      Enticing aromas of bing cherry, dark chocolate, clove, & roasted fig; persistent flavors linger harmoniously for a smooth & luscious finish

      $25

    We politely ask our guests to refrain from bringing their own wine into the restaurant. Thank you 

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    BUBBLES

    • Moet & Chandon

      Imperial, Brut, Reims, NV

      $35

    • Billecart

      Rosé, Burt, NV

      $55

    • Veuve Clicquot

      Rosé, Reims, NV

      $65

    • Cristal

      $300

    WHITES

    • Pinot Grigio

      Anterra, Delle Venezie, IT 2018

      $25

    • Sauvignon Blanc

      Cape Mentelle, Margaret River, AU 2017

      $30

    • Sauvignon Blanc

      Craggy Range, Martinborough, NZ 2018

      $35

    • Sancerre

      Domaine Fournier, Loire Valley, FR 2017

      $45

    • Chardonnay

      Donelan, Nancie, Sonoma, CA 2015

      $45

    • Burgundy

      Domaine Paul Jouard, Chassagne Montrachet 1er Cru, 'Les Vides Bourses', FR 2012

      $100

    • Burgundy

      Château de Citeaux, Meursault 'Les Grands Charrons', FR 2016

      $100

    • Chardonnay

      Leduc-Frouin

      $40

    • Vin Blanc

      Domaine Vigneret

      $40

    • Chardonnay

      Peter Michael, 2017

      $75

    REDS

    • Pinot Noir

      Sonoma Ranches, Sonoma Coast, CA 2016

      $30

    • Pinot Noir

      Donelan, Two Brothers, Sonoma Coast, CA 2013

      $45

    • Pinot Noir

      Walt, Clos Pepe, Santa Rita Hills, CA 2016

      $50

    • Malbec

      Domaine de Fages, Cahors, FR 2016

      $30

    • Red Blend

      Justin, Isosceles, Paso Robles, CA 2015

      $50

    • Red Blend

      Prisoner, Napa Valley, CA 2017

      $50

    • Cabernet Sauvignon

      Hall (organic), Napa Valley, CA 2016

      $55

    • Burgundy

      Domaine Marius Delarche, Corton Renardes Grand Cru 'Vieilles Vignes', FR 2014

      $90

    SAKE

    • Ohmine, Junmai - Sake Cup

      The highest-class brewer's rice from Yamaguchi "Yamada Nishiki" is used for the ingredient and "Benten spring water". The pure scent and sweetness like Puffed grains characterize "Ohmine Junmai" 100ml

      $10

    • Tensei ‘Furo-Endless Summer’ Tokubetsu Honjozo - Junmai

      This sake can be consumed on its own or paired with food. Fuller in body than most “Tokubetsu Honjozo” due to the higher mineral content in the water. From the “surfer” region of Japan, this bright, refreshing sake has a distinctly oceanic salinity, 720ML

      $35

    • Dreamy Clouds - Nigori

      Bright and lean; sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake, 300ML

      $20

    • Moriko - Dai Ginjyo

      Superb sake using Yamadanashiki rice, offering cool aromas and light, delicate sweetness and acidity; rice has been polished to 35% of its original size! 500ML

      $50

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