Lola 41 Nantucket

Miso Soup

White Miso with Tofu, Feru Wakame, & Scallions

$9
Edamame

Steamed & Dusted with Salt

$9
Tuna Tartare

Avocado, Crispy Wonton, Soy Citrus

$20
Poke "Nachos"

Tuna, Salmon, Red Wakame, Unagi Sauce, Shiso Aioli, Wonton Chips

$25
Shrimp Tempura

Soy Ginger Dipping Sauce

$17
Hong Kong Chicken Lettuce Cups

Ginger, Scallions, Green Beans, Crispy Lettuce

$16

Grilled Salmon with Lo Mein

Water Chestnuts, Snow Peas, Broccoli, Carrot, Thai Basil

$38
Portuguese Style Grilled Octopus

Roasted Yukon Potatoes, Cracked Coriander, Pistou

$28
Lobster Tagliatelle

Zucchini, Charred Tomatoes, Lemon Mascarpone Cream, Chives

$41
Lobster Fried Rice

Carrot, Bell Peppers, Garlic, Ginger, Snow Peas, Fresno

$39
Chicken Primo Canto

Creamy Garlic Mashed Potatoes, Grilled Jumbo Asparagus

$28
12oz. NY Strip

Garlic Mashed, Grilled Asparagus, Caramelized Garlic Butter, Burgundy Demi-Glace

$44

LoLa Chopped

Romaine Lettuce, Spiced Olives, Feta Cheese, Chickpeas, Hard Egg, Red Onion, Tomato, Cucumber, Bell Peppers, Herb Vinaigrette

$18
Cantonese Style Pork Pot Sticks

Ginger Scallion Dipping Sauce

$19
King Crab Rangoon

House Made Sweet Chili Sauces

$22
Hoisin Lacquered Baby Back Ribs

Sticky Soy Glaze, Chili, Cilantro

$23
Korean Beef Bulgogi over Egg Noodles

Chinese Broccoli, Chilies, Fried Garlic

$28
Macaroni and Cheese

Four Cheeses Topped with Toasted Breadcrumbs

$24
The LoLa Bolognese

Ricotta Gnocchi, Grana Padano, Italian Parsley

$26
The LoLa Vegan Burger

Beyond Burger, Chipotle Aioli, Pistou, Vegan Cheese

$20
The LoLa Burger

Cabot Cheddar Cheese, Red Onion Compote, Foie Gras Sauce

$23
Asian Inspired Tuna Burger

Wasabi Mayo, Sunomono Relish, Soy Ginger Sauce

$28
FRIES

Simple $10

Spicy $12

Gravy $12

Truffle $12

Wakame and Sunomono Salad

Seaweed & Sesame Salad with Pickled Vegetables

$16
Tuna and Avocado Poke Salad

Octopus, Pickled Daikon Radish, Red Onion & Cucumber, Tamari Sesame Sambal

$20
Tuna Tataki

Togarashi Grilled Tuna with Shiso,Tobiko, & Daikon

$21
Hot Pepper Hamachi

Sashimi of Hamachi with Serrano, Cilantro, Sriracha, & Ponzu Sauce

$21

Oishi (o-ee-she)

English Cucumber, Bell Peppers & Crunchy Romaine topped with Avocado Drizzled with Sriracha Lime Aioli (vegan/gf)

$18
Hoka Sake

Hamachi & Avocado, Topped with Torched Salmon, Unagi Sauce, & Scallions

$21
Capt'n Jose

Spicy Salmon & Cucumber, Topped with Salmon, Kiwi, & Black Tobiko, Sesame Aji Mirin Aioli

$22
King Nemo

BBQ Eel & King Crab, Topped with Avocado, Spicy Mayo, Unagi Sauce, & Tempura Crunchies

$24
Maruko (ma-rew-ko)

Avocado & Shrimp Tempura Roll, Topped with Spicy Tuna & Scallion

$24
Asahi (a-sa-hee)

Spicy Salmon, Avocado & Tempura Crunchies, Topped with Tuna & Salmon Wasabi Mayo

$23
Anata (a-na-ta)

Spicy Tuna, Scallion, Sriracha, Togarashi, Cucumber, Tempura Flakes, & Shiso Topped with Tuna & Wasabi Aioli

$23
Tsukiji (su-ki-ji)

Ginger Poached Shrimp, Avocado, Cucumber, Topped with Spicy Hamachi, with Cilantro, & Serrano , Ponzu Sauce & Crispy Rice

$23
Green Light

Spicy Hamachi, Shiso, & Green Apple, Topped with Kiwi, Ponzu, & Fresh Lime Zest

$25

California

Crab Stick, Avocado, Cucumber, & Sesame Seeds

$20
Shrimp Tempura

Sweet or Spicy, Avocado & Sesame Seeds

$21
Spicy Tuna or Spicy Salmon

Tuna, Scallions, Spicy Mayo

$21
Dynamite

Hamachi, Scallions & Sriracha, with Spicy Mayo, Topped in Furikake

$22
Honshu (hon-shu)

Tuna, Cucumber, & Avocado Topped with Hamachi, Togarashi, & Serrano, Poke Sauce

$26
Spider

Fried Soft Shell Crab with Pickled Carrots, Avocado, Tobiko, & Shiso

$26
Rainbow

Tuna, Salmon, Hamachi, & Crab Stick, with Avocado & Cucumber

$23
Sugoi (su-goi)

King Crab, Avocado, Cucumber, Shiso, Ginger, Topped with Grilled Tuna Tataki & Wasabi Tobiko, Soy Sesame Sauce

$27

Pinot Grigio

Anterra, Delle Venezie, IT 2018

$25
Sauvignon Blanc

Cape Mentelle, Margaret River, AU 2017

$30
Sauvignon Blanc

Craggy Range, Martinborough, NZ 2018

$35
Sancerre

Domaine Fournier, Loire Valley, FR 2017

$40
Chardonnay

Donelan, Nancie, Sonoma, CA 2015

$45
Burgundy

Domaine Paul Jouard, Chassagne Montrachet 1er Cru, 'Les Vides Bourses', FR 2012

$60
Burgundy

Château de Citeaux, Meursault 'Les Grands Charrons', FR 2016

$60
Chardonnay

Leduc-Frouin

$40
Vin Blanc

Domaine Vigneret

$40

Pinot Noir

Sonoma Ranches, Sonoma Coast, CA 2016

$30
Pinot Noir

Donelan, Two Brothers, Sonoma Coast, CA 2013

$45
Pinot Noir

Walt, Clos Pepe, Santa Rita Hills, CA 2016

$50
Malbec

Domaine de Fages, Cahors, FR 2016

$30
Red Blend

Justin, Isosceles, Paso Robles, CA 2015

$50
Red Blend

Prisoner, Napa Valley, CA 2017

$50
Cabernet Sauvignon

Hall (organic), Napa Valley, CA 2016

$55
Burgundy

Domaine Marius Delarche, Corton Renardes Grand Cru 'Vieilles Vignes', FR 2014

$90

Ohmine, Junmai - Sake Cup

The highest-class brewer's rice from Yamaguchi "Yamada Nishiki" is used for the ingredient and "Benten spring water". The pure scent and sweetness like Puffed grains characterize "Ohmine Junmai" 100ml

$10
Tensei ‘Furo-Endless Summer’ Tokubetsu Honjozo - Junmai

This sake can be consumed on its own or paired with food. Fuller in body than most “Tokubetsu Honjozo” due to the higher mineral content in the water. From the “surfer” region of Japan, this bright, refreshing sake has a distinctly oceanic salinity, 720ML

$35
Dreamy Clouds - Nigori

Bright and lean; sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake, 300ML

$20
Moriko - Dai Ginjyo

Superb sake using Yamadanashiki rice, offering cool aromas and light, delicate sweetness and acidity; rice has been polished to 35% of its original size! 500ML

$50

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