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  • a plate of food on a table
    Slide 1 of 8
  • a bowl of food on a plate
    Slide 2 of 8
  • a glass of orange juice next to a cup of coffee
    Slide 3 of 8
  • a close up of sushi
    Slide 4 of 8
  • a plate of food on a table
    Slide 5 of 8
  • a bowl of food on a plate
    Slide 6 of 8
  • a plate of food and glasses of wine
    Slide 7 of 8
  • a glass of beer on a table
    Slide 8 of 8

    • SMALLER PLATES

    • Miso Soup

      White Miso with Tofu, Feru Wakame, & Scallions

      $8

    • Edamame

      Steamed & Dusted with Salt

      $9

    • Tuna Tartare

      Avocado, Crispy Wonton, Soy Citrus

      $19

    • Poke "Nachos"

      Tuna, Salmon, Wakame, Unagi Sauce, Shiso Aioli, Wonton Chips

      $24

    • Shrimp Romesco Crostini

      Avocado, Grilled Scallion, Lime

      $22

    • Shrimp Tempura

      Soy Ginger Dipping Sauce

      $16

    • Crab Stuffed Avocado

      King Crab & Crab Stick Salad, Mango, Ponzu

      $19

    • Bibb Salad with Hearts of Palm

      Roasted Sunflower Seed, Basil & Grapefruit Vinaigrette

      $16

    • Harissa Clams 🌶

      White Wine, Shallots, Serrano Chilies, Grilled Bread

      $24

    • Hong King Chicken Lettuce Cups

      Ginger, Scallions, Green Beans, Crispy Lettuce

      $17

    LARGER PLATES

    • Grilled Salmon with Lo Mein

      Water Chestnuts, Snow Peas, Broccoli, Carrot, Thai Basil

      $38

    • Portuguese Style Grilled Octopus

      Roasted Yukon Potatoes, Cracked Coriander, Pistou

      $28

    • Lobster Tagliatelle

      Zucchini, Charred Tomatoes, Lemon Mascarpone Cream, Chives

      $41

    • Lobster Fried Rice

      Carrot, Bell Peppers, Garlic, Ginger, Snow Peas, Fresno

      $39

    • 14oz. NY Strip

      Garlic Mashed, Grilled Asparagus, Caramelized Garlic Butter Burgundy Demi Glace

      $54

    • Grilled Beef Tenderloin

      Lobster Home Fries, Basil Veal Jus

      $62

    • 28oz. Wagyu Ribeye

      Horseradish Cream, LoLa's Steak Sauce, Truffled Parmesan Steak Fries

      $130

    LOLA CLASSICS

    • LoLa Chopped

      Romaine Lettuce, Spiced Olives, Feta Cheese, Chickpeas, Hard Egg, Red Onion, Tomato, Cucumber, Bell Peppers, Herb Vinaigrette

      $16

    • Cantonese Style Pork Pot Sticks

      Ginger Scallion Dipping Sauce

      $19

    • King Crab Rangoon

      House Made Sweet Chili Sauces

      $20

    • Hoisin Lacquered Baby Back Ribs 🌶

      Sticky Soy Glaze, Chili, Cilantro

      $21

    • Korean Beef Bulgogi over Egg Noodles 🌶🌶

      Chinese Broccoli, Chilies, Fried Garlic

      $28

    • Macaroni and Cheese

      Four Cheeses Topped with Toasted Breadcrumbs

      $23

    • The LoLa Bolognese

      Ricotta Gnocchi, Grana Padano, Italian Parsley

      $26

    • The LoLa Vegan Burger

      Beyond Burger, Chipotle Aioli, Pistou, Vegan Cheese

      $20

    • The LoLa Burger

      Cabot Cheddar Cheese, Red Onion Compote, Foie Gras Sauce

      $23

    • Asian Inspired Tuna Burger

      Wasabi Mayo, Sunomono Relish, Soy Ginger Sauce

      $26

    • FRIES

      Simple $10

      Spicy $12

      Gravy $12

      Truffle $12

    RAW BAR

    • LoLa Shrimp Cocktail

      $23

    • 1/2 doz. Oysters on the Half Shell

      $26

    • Florida Stone Crab with Dijonaise

      Mkt.

    • Caviar Service

      1oz. Caviar, Chopped Capers, Shallots, Chives, Crème Fraîche, Egg Yolk, Egg Whites, Blinis

      Mkt.

    SUSHI STARTERS

    • Wakame and Sunomono Salad

      Seaweed & Sesame Salad with Pickled Vegetables

      $17

    • Tuna and Avocado Poke Salad 🌶

      Octopus, Pickled Daikon Radish, Red Onion & Cucumber, Tamari Sesame Sambal

      $19

    • Tuna Tataki

      Togarashi Grilled Tuna with Shiso,Tobiko, & Daikon

      $22

    • Hot Pepper Hamachi 🌶

      Sashimi of Hamachi with Serrano, Cilantro, Sriracha, & Ponzu Sauce

      $22

    SPECIALTY ROLLS

    • Oishi (o-ee-she)

      English Cucumber, Bell Peppers & Crunchy Romaine, Topped with Avocado Drizzled with Sriracha Lime Veganaise

      $18

    • Capt'n Jose

      Spicy Salmon & Cucumber, Topped with Salmon, Kiwi, & Black Tobiko, Sesame Aji Mirin Aioli

      $22

    • Maruko (ma-rew-ko)

      Avocado & Shrimp Tempura Roll, Topped with Spicy Tuna & Scallion

      $23

    • Asahi (a-sa-hee)

      Spicy Salmon, Avocado & Tempura Crunchies, Topped with Tuna & Salmon Wasabi Mayo

      $23

    • Anata (a-na-ta)

      Spicy Tuna, Scallion, Sriracha, Togarashi, Cucumber, Tempura Flakes, & Shiso Topped with Tuna & Wasabi Aioli

      $23

    • Tsukiji (su-ki-ji)

      Ginger Poached Shrimp, Avocado, Cucumber, Topped with Spicy Hamachi, with Cilantro, & Serrano , Ponzu Sauce & Crispy Rice

      $22

    • Green Light

      Spicy Hamachi, Shiso, & Green Apple, Topped with Kiwi, Ponzu, & Fresh Lime Zest

      $24

    • Sugoi (su-goi)

      King Crab, Avocado, Cucumber, Shiso, Ginger, Topped with Grilled Tuna Tataki & Wasabi Tobiko, Soy Sesame Sauce

      $27

    • Roll 26 °

      Chef Creation from the 26th Parallel

      Mkt.

    CLASSIC ROLLS

    • California

      Crab Stick, Avocado, Cucumber, & Sesame Seeds

      $19

    • Shrimp Tempura

      Sweet or Spicy, Avocado & Sesame Seeds

      $21

    • Spicy Tuna or Spicy Salmon

      Tuna, Scallions, Spicy Mayo

      $21

    • Dynamite

      Hamachi, Scallions & Sriracha, with Spicy Mayo, Topped in Furikake

      $21

    • Honshu (hon-shu)

      Tuna, Cucumber, & Avocado Topped with Hamachi, Togarashi, & Serrano, Poke Sauce

      $25

    • Spider

      Fried Soft Shell Crab with Pickled Carrots, Avocado, Tobiko, & Shiso

      $25

    • Rainbow

      Tuna, Salmon, Hamachi, & Crab Stick, with Avocado & Cucumber

      $23

    TRADITIONAL ROLLS / HAND ROLLS

    • Sake Maki (salmon)

      Roll $15

      Hand Roll $18

    • Tekka Maki (tuna)

      Roll $17

      Hand Roll $19

    • Negihama Maki (hamachi & scallion)

      Roll $19

      Hand Roll $20

    • Kani Maki (king crab)

      Roll $23

      Hand Roll $25

    • Unagi Maki (eel)

      Roll $16

      Hand Roll $18

    • Kappa Maki (cucumber)

      Roll $10

    • Avocado Maki

      Roll $11

    NIGIRI SUSHI / SASHIMI

    • Maguro

      tuna

      NIGIRI 2pc $15

      SASHIMI 3pc $19

    • Ebi

      shrimp

      NIGIRI 2pc $14

      SASHIMI 3pc $18

    • Sake

      salmon

      NIGIRI 2pc $15

      SASHIMI 3pc $19

    • Hamachi

      yellowtail

      NIGIRI 2pc $15

      SASHIMI 3pc $19

    • Unagi

      fresh water eel

      NIGIRI 2pc $14

      SASHIMI 3pc $18

    • Tako

      octopus

      NIGIRI 2pc $13

      SASHIMI 3pc $17

    • Tobiko

      flying fish roe

      NIGIRI 2pc $13

      SASHIMI 3pc $17

    • Ikura

      salmon roe

      NIGIRI 2pc $14

      SASHIMI 3pc $18

    • Kani

      king crab

      NIGIRI 2pc $19

      SASHIMI 3pc $21

    • Quail Egg

      add to nigiri

      NIGIRI 2pc $5

    LOLA MARTINIS

    • Con-Cu-Bine

      Cucumber Vodka, Sake, Passion Fruit, Lychee

      $18

    • Christopher Robin

      Belvedere, Honey, Fresh Lemon

      $18

    • Pink Puma

      Altos Tequila, Aperol, Grapefruit & Lime Juice Basil Leaf

      $19

    • Aphrodite

      Milagro Añejo, Lemon Juice, Honey, Passionfruit Purée Muddled Strawberries & Jalapeño, Citrus Chili Rim

      $18

    LOLA COCKTAILS

    • Nemo's No Return

      Clase Azul Reposado, Muddled Orange & Lime, Splash of Soda topped with Veuve Yellow

      42°

    • LoLa’s Rum Punch

      House-infused Caramalized Banana, Flor De Cana, Tropical Juices

      $17

    • LoLa Spritz

      Yuzu Liqueur, Aperol, Elderflower, Prosecco

      $18

    • Smokeshow

      Del Maguey Vida, Lemon, Honey, Orange Juice Smoked Citrus Chili Rim

      $17

    • Bite The Rhubarb Bulleit

      Bulleit Rye, House-made Pomegranate Grenadine Orange & Rhubarb Bitters

      $17

    • Ack’Tin Up

      Volcan Blanco, Grand Marnier, Fresh Lime Juice House-made Pomegranate Grenadine

      $17

    • Tigger

      Altos Tequila, Honey, Fresh Lemon

      $17

    BEER

    BOTTLE & CAN

    • Bud Light

      $7

    • Sapporo Light, Lager, Hokkaido, Japan

      $8

    DRAFT

    • Cigar City Brewing

      'Jai Alai' IPA, Tampa, FL

      $9

    • Stella Artois

      Pilsner, Leuven, Belgium

      $9

    • Kirin Ichiban

      100% Malt First Press Beer, Japan

      $8

    • Funky Buddha

      'Floridian' Hefeweizen, Boca Raton, FL

      $8

    WINES BY THE GLASS

    WHITES

    • Pinot Grigio, Sant'anna, IT

      Dry, light bodied, & crisp

      $12

    • Sauvignon Blanc, Santa Barbara Winery, CA

      Floral aromatics; citrus & notes of tangerine & lime layered with tropical mango & honeydew melon

      $14

    • Sauvignon Blanc, Craggy Range, NZ

      Complex aromatics of white peach, lime, lemon blossom & Thai Basil Refreshing palate profile with notes of nectarine & citrus

      $17

    • Sancerre, Henri Bourgeois 'Les Barrones', FR

      Complex aromatics of white peach, lime, lemon blossom & Thai basil. Refreshing palate profile with notes of nectarine & citrus

      $17

    • Albariño, Pazo de Señorans, ES

      A rich, medium to full-bodied white with some serious oomph in its white flowers stone fruits, & salty, marine-influenced aromas

      $16

    • Chardonnay, Lola, CA

      Tropical, caramel, & elegant, with easy oak

      $14

    • Chardonnay, Newton, Unfiltered, CA

      Full-flavored, buttery & complex

      $25

    • Chardonnay, Snitch, CA

      Fresh tropical fruit, apple, & pear on the nose. The palate offers richness balanced by bright acidity

      $18

    • Burgundy, Joseph Burrier, Pouilly-Fuissé. FR

      A full-bodied wine of rich & opulent flavors & texture; ripe apple, lemon cream, & brioche; finishing with clarity & freshness

      $20

    • Rosé, Fleurs de Prarie, Provence, FR

      Pale salmon color, delicate flavors of strawberry, rose petals, & herbs; bright, refreshing acidity

      $15

    • Rosé, Chateau d'Esclans, 'Rock Angel', Provence, FR

      Delicate red berry aromas with mineral notes; a touch of floral plus notes of spice; rich & racy on the palate with a creamy feel

      $18

    • Rosé, Robert Sinsky. 'Vis Gris of Pinot Noir', CA

      Floral aromas of cherry blossom, lilac, & chamomile meet flavors of white peach, Pink Lady apple, Meyer lemon, & kumquat

      $24

    REDS

    • Pinot Noir, Lola, CA

      Black cherry, rich, & smooth

      $14

    • Pinot Noir, Brooks, OR

      Star bright acidity undulating across suede-like tannins; lively

      $20

    • Tempranillo, Bodegas Cepa 21, 'Hito', ES

      A mix of berry fruit; fleshy with sweet tannins that give volume with a long aftertaste

      $14

    • Malbec, Crocus, FR

      A bright & harmonious nose; an expansive palate alive with fresh fig raspberry & redcurrant, finishing with earthy tannins

      $17

    • Red Blend, Ramey, Claret, CA

      A fantastic combination of red & black fruits; medium to full-bodied finishing long & earthy

      $21

    • Barbera d'Asti, Vietti, IT

      A dry, medium-bodied wine with refreshing acidity; well balanced with good integration of oak; nice complexity & a long finish

      $13

    • Cabernet Sauvignon, Charles Smith, 'Substance', WA

      Rich, dark, unctuous, brooding, & deep. Aged all in French oak with notes of cassis black currents, & hints of plum emerge. The finish is long & amazing.

      $15

    • Red Blend, The Prisoner, CA

      Enticing aromas of bing cherry, dark chocolate, clove, & roasted fig; persistent flavors linger harmoniously for a smooth & luscious finish

      $25

    We politely ask our guests to refrain from bringing their own wine into the restaurant. Thank you 

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