LoLa 41 Nantucket
Hours & Location
Open for Dinner Tuesday to Sunday Starting at 5 PM
We accept reservations up to 30 days in advance.
To secure a reservation, kindly contact us at (508) 325-4001 during our reservation hours, 3:00 PM to 6:00 PM.
Please be aware that we do not accept reservations via email or voicemail. Thank you for your understanding.
Menus
Bistro
Smaller Plates
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Miso Soup
White Miso, Tofu, Feru Wakame, Scallions
$10
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Edamame
Steamed, Dusted with Maldon Sea Salt
$10
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Spring Green Salad
Grilled Asparagus, Breakfast Radish, English Peas, Blood Orange, Grapefruit Segments
$18
-
*Poke "Nachos"
Tuna, Salmon, Red Wakame, Avocado, Eel Sauce, Shiso Aioli, Wonton Chips
$27
-
Tuna & Avocado Poke Salad
Octopus, Tuna, Pickled Daikon Radish, Red Onion, Cucumber, Tamari Sesame Sambal
$25
-
Shrimp Tempura
Soy Ginger Dipping Sauce
$18
-
Hong Kong Chcken Lettuce Cups
Ginger, Scallions, Green Beans, Crispy Lettuce
$20
-
LoLa Chopped
Romaine Lettuce, Spiced Olives, Feta Cheese, Chickpeas, Hard Egg, Red Onion, Tomato, Cucumber, Bell Peppers, Herb Vinaigrette
$22
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Cantonese Style Pork Pot Sticks
Soy Ginger Scallions Dipping Sauce
$22
-
King Crab Rangoon
House Made Sweet Chili Sauce
$26
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*Wagyu Beef Carpaccio
Dashi Citrus, Serrano Sesame Soy, Avocado, Truffle Aioli, Wild Puffed Rice
$30
-
Hoisin Lacquered Baby Back Ribs
Sticky Soy Glaze, Chili, Cilantro
$25
Larger Plates
-
Korean Beef Bulgogi Over Egg Noodles
Chinese Broccoli, Chilies, Fried Garlic
$34
-
Macaroni and Cheese
Havarti, Grana Padano, Jarlsberg, Mascarpone, Toasted Breadcrumbs
$29
-
The LoLa Bolognese
Ricotta Gnocchi, Grana Padano, Italian Parsley
$30
-
The LoLa Vegan Burger
Beyond Burger, Chipotle Aioli, Pistou, Vegan Cheese
$23
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*The LoLa Burger
Cabot Cheddar Cheese, Red Onion Compote, Foie Gras Sauce
$28
-
*Asian Inspired Tuna Burger
Wasabi Mayo, Sunomono Relish, Soy Ginger Sauce
$34
-
Miso Halibut
Ginger Bok Choy, 5 Spice Red Cabbage, Crispy Shiitake, Sweet Soy
$58
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*Grilled Salmon Lo Mein
Water Chestnuts, Snow Peas, Broccoli, Carrot, Thai Basil
$44
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*12oz NY Strip Steak
King Crab Potato Salad, Spinach, Chimichurri
$65
-
Lobster Fried Rice
6oz. Fresh Lobster Meat, Egg, Carrot, Bell Peppers, Garlic, Ginger, Snow Peas, Fresno
$73
-
Fries
Simple $11
Spicy $13
Gravy $13
Truffle $13
Sushi
Sushi Starters
-
Wakame and Sunomono Salad
Seaweed, Sesame Salad with Pickled Vegetables
$15
-
*Salmon Crudo
Tomato, Crispy Garlic, Chive, Ginger Vinaigrette
$25
-
Tuna Tataki
Togarashi Grilled Tuna, Shiso, Tobiko, Daikon
$24
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Tuna Tartare
Avocado, Crispy Wonton, Soy Citrus
$24
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*Hot Pepper Yellowtail
Sashimi of Yellowtail with Serrano, Cilantro, Sriracha, Ponzu Sauce
$26
Specialty Rolls
-
*Hoka Sake
Yellowtail, Avocado, Topped with Torched Salmon, Eel Sauce, Scallions
$25
-
*Capt'n Jose
Spicy Salmon, Cucumber, Topped with Salmon, Kiwi, Black Tobiko, Sesame Aji Mirin Aioli
$25
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Snowy Mountain
Shrimp Tempura, Avocado, Mango, Topped with Spicy Kani Salad, Yuzu Aioli
$28
-
*Maruko (ma-rew-ko)
Shrimp Tempura, Avocado, Topped with Spicy Tuna, Spicy Mayo, Eel Sauce
$27
-
*Asahi (a-sa-hee)
Spicy Salmon, Avocado, Tempura Crunchy, Topped with Tuna, Salmon, Wasabi Mayo
$26
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*Anata (a-na-ta)
Spicy Tuna, Cucumber, Tempura Crunchy, Shiso, Topped with Tuna, Wasabi Aioli
$26
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*Tsukiji (su-ki-ji)
Ginger Poached Shrimp, Avocado, Cucumber, Topped with Spicy Yellowtail, Ponzu Sauce, Crispy Rice
$26
-
Oishi (o-ee-she)
Cucumber, Bell Peppers, Romaine, Topped with Avocado, Sriracha Lime Aioli (vg/gf)
$21
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*Chirashi Maki (chr-aa-shee)
Tuna, Salmon, Yellowtail, Shiso, Cucumber, Yuzu Avocado, Topped with Citrus Aioli, Salmon Roe
$28
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*Green Light
Spicy Yellowtail, Shiso, Green Apple, Topped with Kiwi, Ponzu, Lime Zest
$28
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Yutaka
Barbecue Eel, King Crab, Topped with Avocado, Spicy Mayo, Eel Sauce, Tempura Crunchy
$32
Classic Rolls
-
California
Kani Kama, Avocado, Cucumber, Sesame Seeds
$23
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*Rainbow
Kani Kama, Avocado, Cucumber, Topped with Tuna, Salmon, Yellowtail
$26
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Shrimp Tempura
Sweet or Spicy, Avocado, Sesame Seeds
$24
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*Spicy Tuna or Spicy Salmon
Scallions, Spicy Mayo
$24
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*Dynamite
Yellowtail, Scallions & Sriracha, Topped with Spicy Mayo, Furikake
$25
-
*Honshu (hon-shu)
Tuna, Cucumber, Avocado Topped with Yellowtail, Togarashi, Serrano, Poke Sauce
$29
-
Spider
Fried Soft Shell Crab with Avocado, Tobiko, Shiso
$29
Traditional Rolls / Hand Rolls
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*Salmon
Roll $18
Hand roll $21
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*Tuna
Roll $20
Hand roll $22
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*Hamachi & Scallion
Roll $22
Hand roll $23
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King Crab
Roll $28
Hand roll $32
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Cucumber
Roll $13
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Avocado
Roll $14
Nigiri Sushi / Sashimi
-
*Tuna
Nigiri 2pc $18
Sashimi 3pc $22
-
Shrimp
Nigiri 2pc $17
Sashimi 3pc $21
-
*Salmon
Nigiri 2pc $18
Sashimi 3pc $22
-
*Yellowtail
Nigiri 2pc $18
Sashimi 3pc $22
-
Freshwater Eel
Nigiri 2pc $18
Sashimi 3pc $22
-
Octopus
Nigiri 2pc $17
Sashimi 3pc $22
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*Flying Fish Roe
Nigiri 2pc $16
Sashimi 3pc $20
-
*Salmon Roe
Nigiri 2pc $17
Sashimi 3pc $21
-
King Crab
Nigiri 2pc $25
Sashimi 3pc $28
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*Quail Egg
Add to nigiri
Nigiri 2pc $7
*Consuming raw or undercooked seafood may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Drinks
LoLa Classics
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Lola’s Rum Punch
House-infused caramelized banana, flor de caña, tropical juices
$17
-
Lola Spritz
Yuzu liqueur, Aperol, elderflower, prosecco
$18
-
Hibiscus Blueberry Margarita
Tequila, Blueberry Hibiscus, Lime, Agave
$18
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Aphrodite
Danos Reposado, lemon juice, honey, passionfruit purée muddled strawberries & jalapeño, citrus chili rim
$21
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Tigger
Tequila, honey, fresh lemon
$18
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Con-Cu-Bine
Cucumber vodka, sake, passion fruit, lychee
$20
Featured Cocktails
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Midnight in Paris
Ketel One, Lillet Rose, Lemon, Prickly Pear
$19
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Cherry Blossom
Belvedere, Lychee, Lemon, Pomegranate
$21
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Fistful of Lemon
Old Forrrester, Lemon, Creme de Cassis, Lemongrass
$20
-
Oh Honey!
Danos Reposado, Pomegranate, Lime, Honey, Jalapeño
$21
Beer
Bottle & Can-
Bud Light
$7
-
Kirin
Lager, Japan
$8
-
Sapporo Lite
Premium Lager, Hokkaido, Japan
$8
-
Pacifico
Lager, Sinaloa, Mexico
$8
-
Lagunitas
Little Sumpin’ Sumpin’ IPA, CA
$8
-
Fiddlehead
IPA, VT
$8
-
Maine Beer Co. 'Lunch'
IPA, ME
$14
-
Beck’s
Non-Alcoholic, Bremen, Germany
$7
Wine & Sake
Bubbles
-
Prosecco
Valdobbiadene Valdo, NV
$14
$56
-
Veuve Clicquot
Brut, Yellow, Reims, NV
$28
$120
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Veuve Clicquot
Rosé, Reims, NV
$34
$150
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Ferrari Rose
Trentino, NV
$90
-
Billecart-Salmon Rose
Brut, NV
$230
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Louis Roederer
Brut, "Cristal", Reims, 2014
$650
Whites
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Pinot Grigio
Pighin, Friuli, IT 2021
$15
$60
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Pinot Gris
Alexana, Willamette Valley, OR 2021
$80
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Riesling
Trimbach Reserve, Alsace FR 2020
$80
-
Albariño
Paco & LoLa, Rias Baixas, ES 2022
$16
$64
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Gavi
La Scolca, Black Label, Gavi, IT 2021
$120
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Rosé
Laroche Mas La Chevaliere, Pays d'Oc, FR 2021
$16
$66
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Rosé
Chateau d’Esclans, ’Rock Angel’, Côtes de Provence, FR 2018
$23
$90
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Rosé
Domaines Ott, Château Romassan, Provence, FR 2021
$160
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Sauvignon Blanc
Villa Maria, Malborough, NZ 2022
$17
$66
-
Sauvignon Blanc
Merry Edwards, Russian River Valley, CA 2021
$130
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Sancerre
Domain Fournier, Belles de Vignes, FR 2022
$21
$82
-
Sancerre
Domaine de la Perrier, Cuvee Megalithe, Loire Valley, FR 2017
$160
-
Chenin Blanc
Domaine Vincent Careme, Vouvray Spring, Loire Valley, FR 2019
$75
-
Chablis
Jean-Marc Brocard, Grand Vin de Bourgogne ‘Sainte Claire’, FR 2022
$18
$70
-
Vermentino
La Spinetta, Tuscany, IT 2021
$60
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Godello
Virgen Del Galis, Galicia, SP 2021
$80
-
Les Brugueres
Conreria d'Scala Dei, Catalonia, SP 2020
$90
-
Chardonnay
Clos Pegase, Mitsuko’s Vineyard, Napa, CA 2020
$15
$58
-
Chardonnay
Donelan, Nancie, Sonoma, CA 2019
$30
$122
-
Chardonnay
Far Niente, Napa Valley, CA 2020
$155
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Chardonnay
Signorello Hopes Cuvee, Napa Valley, CA 2019
$240
-
Burgundy
Domaine Leflaive Macon Verze 'Les Chens', Puligny Montrachet, FR 2021
$220
-
Burgundy
Domaine Jean-Marc Pillot, Chassagne-Montrachet, ‘Les Fairendes’ Premier Cru, FR 2018
$230
-
Burgundy
Domaine Olivier Leflaive 'Enseigneres', Puligny Montrachet, FR 2019
$270
-
Burgundy
Alex Gambal, Chassagne-Montrachet, 1er Cru, FR 2019
$300
-
Burgundy
Bitouzet-Prieur, Meursault Charmes, 1er Cru, FR 2018
$360
Reds
-
Pinot Noir
B.R. Cohn, Silver Lable, North Coast, CA 2018
$16
$62
-
Pinot Noir
Donelan, Two Brothers, Sonoma Coast, CA 2017
$30
$122
-
Pinot Noir
Nicolas-Jay, Willamette Valley, CA 2019
$175
-
Tempranillo
Sierra Cantabria Reserva, Rioja, SP 2015
$18
$72
-
Tempranillo
La Rioja Alta Gran Reserva 890, Rioja, SP 2010
$450
-
Sangiovese
Tenuta Col d'Orcia, Brunello di Montalcino, Tuscany, IT 2018
$130
-
Barolo
Beni di Battasiolo, Piedmont, IT 2018
$110
-
Barolo
Fontanafredda, Vigna La Rosa, Piedmont, IT 2016
$325
-
Nebbiolo
Vietti Perbacco, Langhe, IT 2020
$18
$74
-
Etna Rosso
Planeta, Sicily, IT 2021
$85
-
Haghtanak
Voskevaz Winery, Karasi Collection, Vieille Vignes, Ararat Valley, AM 2019
$125
-
Red Blend
The Prisoner, Napa Valley, CA 2021
$25
$98
-
Meritage
Robert Sinskey Vineyards, POV, Napa Valley, CA 2017
$90
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Tinta de Toro
Numanthia, Numanthia, ES 2016
$150
-
Cabernet Sauvignon
Charles Smith, ‘Substance’, Columbia Valley, WA 2021
$16
$64
-
Cabernet Sauvignon
Hall (organic), Napa Valley, CA 2019
$26
$102
-
Cabernet Sauvignon
Heitz, Napa Valley, CA 2018
$145
-
Cabernet Sauvignon
Taub Family Vineyards, Rutherford, Napa Valley, CA 2017
$160
-
Cabernet Sauvignon
Chateau Montelena, Calistoga, Napa Valley, CA 2017
$420
-
Cabernet Sauvignon
Eliza's Red, To Kalon Vineyard Co, Oakville, CA 2019
$500
-
Cabernet Sauvignon
Venge, Family Reserve, Oakville, Napa, CA 2018
$500
-
Cabernet Sauvignon
Quintessa, Rutherford, Napa Valley, CA, 2019
$600
-
Cabernet Sauvignon
Eisele Vineyard, Napa, CA 2019
$1,300
-
Bordeaux
Chateau Dufort Vivens, Margaux, FR 2015
$150
-
Bordeaux
Château Leoville Poyferre, Saint-Julien 2ème Grand Cru Classé, FR 2018
$520
-
Bordeaux
Château Cheval Blanc, Saint-Emillon, 1er Grand Cru Classe, FR 2018
$2,800
-
Burgundy
Domaine Pascal Clement, Gevrey-Chambertin, FR 2014
$140
-
Burgundy
Bouchard Pere & Fils, Chambolle-Musigny, FR 2019
$220
-
Syrah
Jean-Luc Colombo Cornas Les Terres Brûléess, Rhône FR 2018
$175
-
Syrah
Donelan, Obsidian Vineyard, Sonoma Coast, CA 2016
$375
Sake
About: Sake is an alcoholic beverage of Japanese origin that is made from fermented rice. In Japan, sake is the national beverage and is usually served with great ceremonial practices. The production of sake occurs by the act of polishing rice and there are over 80 different kinds of rice specifically used forsake. The more polished grain of rice becomes, the more defined and desirable the sake. The process in which sake is made most resembles brewing, like that of beer and like most brewed beverages, sake tends to benefit from a period of storage usually ranging from nine to twelve months.-
Heavensake, Sake Baby!
Silky, round and smooth. Balance and harmony, with notes of pears and white plum, 300ML
$42
-
Sensei Tokubetsu Honjozo ‘Endless Summer’
Bright and fresh sake with aromas and flavors of melon and green apple, 720ml
$65
-
Soto
Clean & light on the palate with flavors of apples, 720ML
$110
-
Snow Maiden
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full-body, 300ML/720ML
$40
$78
-
Dassai '39'
A skillfully balanced that brings a rush of fruit flavors to your palate, 300ML
$65
-
Junmai Daiginjo, Dassai '45'
Chewy, full-bodied with light honeydew and crisp dryness, 300ML
$40
-
Dassai '23' Otterfest
With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma; this sake has been milled to 23% and it is in a class by itself, 720ML
$220
-
JUNMAI DAIGINJO, Heavensake
Delicately floral nose, flavor vibrant rich and aromatic early summer pears, wild red berries muscat grapes 720ML
$220