LoLa 41 Nantucket
Hours & Location
Open for Dinner Tuesday - Sunday at 5 PM
The Summer Season has officially begun!! Our Same-Day Phone Reservation policy, starting at 4 pm is ON. Now you can easily secure your table for a memorable dining experience.
TO MAKE A RESERVATION please call us at (508) 325-4001
Please note: Reservations are not accepted via email or voicemail!
Menus
Bistro
Smaller Plates
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Miso Soup
White miso with tofu, feru wakame, & scallions
$10
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Edamame
Steamed & dusted with salt
$10
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Spring Green Salad
Grilled Asparagus, Breakfast Radish, English Peas, Blood Orange, Grapefruit Segments
$18
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*Poke "Nachos"
Tuna, salmon, wakame, unagi sauce, shiso aioli, wonton chips
$27
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Shrimp Tempura
Soy ginger dipping sauce
$18
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Hong Kong Chcken Lettuce Cups
Ginger, Scallions, Green Beans, Crispy Lettuce
$20
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*Salmon Tartare
Avocado, Spicy Miso, Crispy Rice, Cilantro
$24
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*Wagyu Beef Carpaccio
Dashi Citrus, Serrano Sesame Soy, Avocado, Truffle Aioli, Wild Puffed Rice
$30
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LoLa Charcuterie Board
Whole Grain & Honey Mustard, Marinated Olives, Cornichons, Spiced Nuts, Grilled Bread
Larger Plates
-
*Grilled Salmon Lo Mein
Water Chestnuts, Snow Peas, Broccoli, Carrot, Thai Basil
$44
-
Pan Roasted Chicken
Orange & Almond Couscous, Cucumber Yogurt, Harissa
$31
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*12oz NY Strip Steak
King Crab Potato Salad, Spinach, Chimichurri
$65
LoLa Classics
-
LoLa Chopped
Romaine lettuce, spiced olives, feta cheese, chickpeas, hard egg, red onion, tomato, cucumber, bell peppers, herb vinaigrette
$22
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Cantonese Style Pork Pot Sticks
Ginger scallion dipping sauce
$22
-
King Crab Rangoon
House-made sweet chili sauces
$26
-
Hoisin Lacquered Baby Back Ribs
Sticky soy glaze, chili, cilantro
$25
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Korean Beef Bulgogi Over Egg Noodles
Chinese broccoli, chilies, fried garlic
$34
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Macaroni and Cheese
Four cheeses topped with toasted breadcrumbs
$29
-
Lobster Fried Rice
6oz. Fresh Lobster Meat, Egg, Carrot, Bell Peppers, Garlic, Ginger, Snow Peas, Fresno
$73
-
The LoLa Bolognese
Ricotta gnocchi, grana padano, italian parsley
$30
-
The LoLa Vegan Burger
Beyond Burger, Chipotle Aioli, Pistou, Vegan Cheese
$23
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*The LoLa Burger
Cabot cheddar cheese, red onion compote, foie gras sauce
$28
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*Asian Inspired Tuna Burger
Wasabi mayo, sunomono relish, soy-ginger sauce
$34
-
Fries
Simple $11
Spicy $13
Gravy $13
Truffle $13
*Consuming raw or undercooked seafood may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Sushi
Sushi Starters
-
Wakame and Sunomono Salad
Seaweed & sesame salad with pickled vegetables
$15
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*Salmon Crudo
Sliced Tomato, Crispy Garlic, Chive, Ginger Vinaigrette
$25
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*Hot Pepper Hamachi
Sashimi of hamachi with serrano, cilantro, sriracha, & ponzu sauce
$26
Specialty Rolls
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*Chirashi Maki (chr-aa-shee)
Tuna, Salmon, Yellowtail, Shiso, Cucumber, Yuzu Avocado, Topped with Citrus Aioli, & Ikura
$28
-
*Hoka Sake
Hamachi & Avocado, Topped with Torched Salmon, Unagi Sauce, & Scallions
$25
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*Capt'n Jose
Spicy salmon & cucumber, topped with salmon, kiwi, & black tobiko, sesame aji mirin aioli
$25
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Yutaka
BBQ Eel & King Crab, Topped with Avocado, Spicy Mayo, Unagi Sauce, & Tempura Crunchies
$32
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*Maruko (ma-rew-ko)
Avocado & shrimp tempura roll, topped with spicy tuna & scallion
$27
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*Asahi (a-sa-hee)
Spicy salmon, avocado & tempura crunchies, topped with tuna & salmon wasabi mayo
$26
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*Anata (a-na-ta)
Spicy tuna, scallion, sriracha, togarashi, cucumber, tempura flakes, & shiso topped with tuna & wasabi aioli
$26
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*Tsukiji (su-ki-ji)
Ginger poached shrimp, avocado, cucumber, topped with spicy hamachi, with cilantro, & serrano, ponzu sauce & crispy rice
$26
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Oishi (o-ee-she)
Tempura sweet potato, gochujang aioli, avocado, cucumber, scallion
$21
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*Totemo Yoi (Tet-ay-mo yoy)
Spicy Hamachi, Sweet Pickled Carrot, Topped with Tako, Agave Ponzu, & Lemon Ikura
$29
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*Green Light
Spicy hamachi, shiso, & green apple, topped with kiwi, ponzu, & fresh lime zest
$28
Classic Rolls
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California
Crab stick, avocado, cucumber, & sesame seeds
$23
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Shrimp Tempura
Sweet or spicy, avocado & sesame seeds
$24
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*Spicy Tuna or Spicy Salmon
Tuna, scallions, spicy mayo
$24
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*Dynamite
Hamachi, scallions & sriracha, with spicy mayo, topped in furikake
$25
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*Honshu (hon-shu)
Tuna, cucumber, & avocado topped with hamachi, togarashi, & serrano, poke sauce
$29
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Spider
Fried soft shell crab with pickled carrots, avocado, tobiko, & shiso
$29
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*Rainbow
Tuna, salmon, hamachi, & crab stick, with avocado & cucumber
$26
Traditional Rolls / Hand Rolls
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*Sake Maki (Salmon)
Roll $18
Hand roll $21
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*Tekka Maki (Tuna)
Roll $20
Hand roll $22
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*Negihama Maki (Hamachi & Scallion)
Roll $22
Hand roll $23
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Kani Maki (King Crab)
Roll $28
Hand roll $32
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Kappa Maki (Cucumber)
Roll $13
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Avocado Maki
Roll $14
Nigiri Sushi / Sashimi
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*Maguro
Tuna
Nigiri 2pc $18
Sashimi 3pc $22
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Ebi
Shrimp
Nigiri 2pc $17
Sashimi 3pc $21
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*Sake
Salmon
Nigiri 2pc $18
Sashimi 3pc $22
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*Hamachi
Yellowtail
Nigiri 2pc $18
Sashimi 3pc $22
-
Unagi
Freshwater eel
Nigiri 2pc $18
Sashimi 3pc $22
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Tako
Octopus
Nigiri 2pc $17
Sashimi 3pc $22
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*Tobiko
Flying fish roe
Nigiri 2pc $16
Sashimi 3pc $20
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*Ikura
Salmon roe
Nigiri 2pc $17
Sashimi 3pc $21
-
Kani
King crab
Nigiri 2pc $25
Sashimi 3pc $28
-
*Quail Egg
Add to nigiri
Nigiri 2pc $7
*Consuming raw or undercooked seafood may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Drinks
LoLa Classics
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Lola’s Rum Punch
House-infused caramelized banana, flor de caña, tropical juices
$17
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Lola Spritz
Yuzu liqueur, Aperol, elderflower, prosecco
$18
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Hibiscus Blueberry Margarita
Altos Tequila, Blueberry Hibiscus, Lime, Agave
$18
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Aphrodite
Danos Reposado, lemon juice, honey, passionfruit purée muddled strawberries & jalapeño, citrus chili rim
$21
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Tigger
Altos tequila, honey, fresh lemon
$17
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Con-Cu-Bine
Cucumber vodka, sake, passion fruit, lychee
$19
Featured Cocktails
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Midnight in Paris
Ketel One, Lillet Rose, Lemon, Prickly Pear
$19
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Cherry Blossom
Belvedere, Lychee, Lemon, Pomegranate
$21
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Fistful of Lemon
Fistful of Bourbon, Lemon, Creme de Cassis, Lemongrass
$20
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Oh Honey!
Danos Reposado, Pomegranate, Lime, Honey, Jalapeño
$21
Beer
Bottle & Can-
Bud Light
$6
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Sapporo Lite
Premium Lager, Hokkaido, Japan
$8
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Beck’s
Non-Alcoholic, Bremen, Germany
$7
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Lagunitas
Little Sumpin’ Sumpin’ IPA, CA
$8
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Pacifico
Lager, Sinaloa, Mexico
$7
Wines by The Glass
Whites-
Pinot Grigio, Pighin, IT
Straw yellow in color, with an aroma of fruity & floral notes. Dry with great body & balance
$14
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Sauvignon Blanc, Villa Maria, NZ
Overflowing with aromas of gooseberry and passionfruit with hints of lime and nettles
$17
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Sancerre, Sager & Verdier , FR
The wine has a very expressive nose with typical aromas of lemon/lime, elderflower, verbena, tropical fruits, peach, gooseberry, and distinctive minerality; all backed by crisp acidity.
$19
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Torrontés, LoLa 42, AR
Hints of lemon & orange come through on the nose, coupled with a slight sweetness. This wine is medium-bodied, bright crisp, & refreshing with a dry finish. Pairs nicely with seafood & spicy dishes.
$15
-
Chablis, Jean-Marc Brocard, FR
Green apples, citrus, peach and pears; full bodied and creamy. Nice acidity and long finish!
$17
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Albariño, Paco & LoLa, ES
Clean & brilliant; very expressive & balanced nose; notes of green apple, pear, & lemony aromas
$16
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Chardonnay, Clos Pegase, Mitsuko’s Vineyard, CA
Buttery & complex. Beautiful, clear lemon color; vibrant aromas of toasted oak, ripe melon, & pear.
$15
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Chardonnay, Donelan, Nancie, CA
Depth with a long finish, aromas of pear & wildflower honey
$30
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Rosé, Laroche Mas La Chevaliere, Pays d'Oc, FR
Soft pink tint; red berries on the nose, with a fresh finish
$16
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Rosé, Chateau D'esclans, 'Rock Angel', Provence, FR
Delicate red berry aromas with mineral notes; a touch of floral plus notes of spice; rich & racy on the palate with a creamy feel
$23
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Pinot Noir, B.R. Cohn, Silver Label, CA
A medium-bodied, rich, & smooth wine, with notes of black cherry, raspberry, & currant
$16
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Pinot Noir, Donelan, Two Brothers, CA
Red & forest fruits; fine tannin & freshness on the palate
$30
-
Barbera, Fontanafredda Briccotondo, IT
The nose is packed with black fruit, with slightly spicy aromas hinting at black pepper & cinnamon; a long and tasty finish.
$13
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Cabernet Sauvignon, Substance, WA
Dark fruit, leather, tobacco, and spice drift on a wave of well integrated medium acidity and soft but tangible tannins. A fantastic everyday red.
$16
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Cabernet Sauvignon, Hall (organic), CA
Indigo purple in color, with juicy aromas of black cherry, ripe dark plums, black currant, freshly roast espresso, & black spice. This wine is richly textured
$26
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Red Blend, Prisoner, CA
Zinfandel based blend, showing aromas of ripe cherry & cedar with hints of rose petal & sweet oak. Lovely entry leads into a savory mid-palate, finishing with soft & cohesive tannins.
$25
-
Nebbiolo, Perbacco, IT
Aromas of toasted oak, coffee and dried black fruit lead the nose. The palate offers sour cherry, espresso, dried sage and ground green pepper.
$18
Wine & Sake
Bubbles
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Prosecco
Valdobbiadene Valdo, NV
$12
$48
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Veuve Clicquot
Brut, Yellow, Reims, NV
$28
$120
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Veuve Clicquot
Rosé, Reims, NV
$34
$150
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Ferrari Rose
Trentino, NV
$90
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Billecart-Salmon Rose
Brut, NV
$230
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Louis Roederer
Brut, "Cristal", Reims, 2014
$650
Whites
-
Pinot Grigio
Pighin, Friuli, IT 2021
$15
$60
-
Albariño
Paco & LoLa, Rias Baixas, ES 2021
$16
$64
-
Riesling
Trimbach, Alsace FR 2020
$60
-
Gavi
La Scolca, Black Label, Gavi, IT 2021
$120
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Rosé
Laroche Mas La Chevaliere, Pays d'Oc, FR 2021
$16
$66
-
Rosé
Chateau d’Esclans, ’Rock Angel’, Côtes de Provence, FR 2018
$23
$90
-
Rosé
Domaines Ott, Château Romassan, Provence, FR 2021
$160
-
Sauvignon Blanc
Villa Maria, Malborough, NZ 2022
$17
$66
-
Sancerre
Sager & Verdier, Loire Valley, FR 2021
$20
$80
-
Sancerre
Domaine de la Perrier, Cuvee Megalithe, Loire Valley, FR 2017
$160
-
Chenin Blanc
Domaine Vincent Careme, Vouvray Spring, Loire Valley, FR 2019
$75
-
Chablis
Jean-Marc Brocard, Grand Vin de Bourgogne ‘Sainte Claire’, FR 2021
$17
$66
-
Vermentino
La Spinetta, Tuscany, IT 2021
$60
-
Chardonnay
Clos Pegase, Mitsuko’s Vineyard, Napa, CA 2020
$15
$58
-
Chardonnay
Donelan, Nancie, Sonoma, CA 2019
$30
$122
-
Chardonnay
Far Niente, Napa Valley, CA 2020
$155
-
Burgundy
Domaine Jean-Marc Pillot, Chassagne-Montrachet, ‘Les Fairendes’ Premier Cru, FR 2018
$230
-
Burgundy
Domaine Olivier Leflaive, Puligny Montrachet, FR 2019
$270
-
Burgundy
Alex Gambal, Chassagne-Montrachet, 1er Cru, FR 2019
$300
-
Burgundy
Bitouzet-Prieur, Meursault Charmes, 1er Cru, FR 2018
$360
Reds
-
Pinot Noir
B.R. Cohn, Silver Lable, North Coast, CA 2018
$16
$62
-
Pinot Noir
Donelan, Two Brothers, Sonoma Coast, CA 2016
$30
$122
-
Pinot Noir
Nicolas-Jay, Willamette Valley, CA 2018
$175
-
Tempranillo
La Rioja Alta Gran Reserva 890, Rioja, SP 2010
$450
-
Sangiovese
Campogiovanni, Brunello di Montalcino, Tuscany, IT 2017
$140
-
Sangiovese
Tenuta Col d'Orcia, Brunello di Montalcino, Tuscany, IT 2018
$130
-
Barolo
Beni di Battasiolo, Piedmont, IT 2016
$110
-
Barolo
Fontanafredda, Vigna La Rosa, Piedmont, IT 2016
$325
-
Nebbiolo
Vietti Perbacco, Langhe, IT 2020
$18
$74
-
Etna Rosso
Planeta, Sicily, IT 2021
$85
-
Red Blend
Screaming Eagle, ’The Paring’, CA 2017
$80
-
Red Blend
The Prisoner, Napa Valley, CA 2021
$25
$98
-
Meritage
Robert Sinskey Vineyards, POV, Napa Valley, CA 2017
$90
-
Tinta de Toro
Numanthia, Numanthia, ES 2016
$150
-
Cabernet Sauvignon
Hall (organic), Napa Valley, CA 2019
$26
$102
-
Cabernet Sauvignon
Heitz, Napa Valley, CA 2017
$145
-
Cabernet Sauvignon
Taub Family Vineyards, Rutherford, Napa Valley, CA 2017
$160
-
Cabernet Sauvignon
Chateau Montelena, Calistoga, Napa Valley, CA 2017
$420
-
Cabernet Sauvignon
Venge, Family Reserve, Oakville, Napa, CA 2018
$500
-
Cabernet Sauvignon
Charles Smith, ‘Substance’, Columbia Valley, WA 2021
$16
$64
-
Cabernet Sauvignon
Quintessa, Rutherford, Napa Valley, CA, 2019
$600
-
Cabernet Sauvignon
Eisele Vineyard, Napa, CA 2019
$1,300
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Bordeaux
Chateau Dufort Vivens, Margaux, FR 2015
$150
-
Bordeaux
Château Batailley, Lions de Batailley, Pauillac, FR 2015
$180
-
Bordeaux
Château Leoville Poyferre, Saint-Julien 2ème Grand Cru Classé, FR 2018
$520
-
Bordeaux
Château Cheval Blanc, Saint-Emillon, 1er Grand Cru Classe, FR 2018
$2,800
-
Syrah
Jean-luc Colombo Cornas Les Terres Brûléess, Rhône FR 2018
$175
Sake
About: Sake is an alcoholic beverage of Japanese origin that is made from fermented rice. In Japan, sake is the national beverage and is usually served with great ceremonial practices. The production of sake occurs by the act of polishing rice and there are over 80 different kinds of rice specifically used forsake. The more polished grain of rice becomes, the more defined and desirable the sake. The process in which sake is made most resembles brewing, like that of beer and like most brewed beverages, sake tends to benefit from a period of storage usually ranging from nine to twelve months.-
Suigei Junmai Koiku 54 ‘Drunken Whale’
Semi dry & light. Koiku 54 refers to ancient rice, 300ML
$40
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Heavensake, Sake Baby!
Silky, round and smooth. Balance and harmony, with notes of pears and white plum, 300ML
$42
-
Sensei Tokubetsu Honjozo ‘Endless Summer’
Bright and fresh sake with aromas and flavors of melon and green apple, 720ml
$65
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Soto
Clean & light on the palate with flavors of apples, 720ML
$110
-
Snow Maiden
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full-body, 300ML/720ML
$40
$78
-
Dassai '39'
A skillfully balanced that brings a rush of fruit flavors to your palate, 300ML
$65
-
Dassai '23' Otterfest
With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma; this sake has been milled to 23% and it is in a class by itself, 720ML
$220
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JUNMAI DAIGINJO, Heavensake
Delicately floral nose, flavor vibrant rich and aromatic early summer pears, wild red berries muscat grapes 720ML
$220