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LoLa 41 Nantucket

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    • Hours & Location

    15 S Beach St,
    Nantucket, MA 02554
    (508) 325-4001

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    Open for Dinner Tuesday - Sunday at 5 PM

    The Summer Season has officially begun!!  Our Same-Day Phone Reservation policy, starting at 4 pm is ON. Now you can easily secure your table for a memorable dining experience.

    TO MAKE A RESERVATION  please call us at (508) 325-4001 

    Please note: Reservations are not accepted via email or voicemail!

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    Menus

    Bistro

    Smaller Plates

    • Miso Soup

      White miso with tofu, feru wakame, & scallions

      $10

    • Edamame

      Steamed & dusted with salt

      $10

    • Spring Green Salad

      Grilled Asparagus, Breakfast Radish, English Peas, Blood Orange, Grapefruit Segments

      $18

    • *Poke "Nachos"

      Tuna, salmon, wakame, unagi sauce, shiso aioli, wonton chips

      $27

    • Shrimp Tempura

      Soy ginger dipping sauce

      $18

    • Hong Kong Chcken Lettuce Cups

      Ginger, Scallions, Green Beans, Crispy Lettuce

      $20

    • *Salmon Tartare

      Avocado, Spicy Miso, Crispy Rice, Cilantro

      $24

    • *Wagyu Beef Carpaccio

      Dashi Citrus, Serrano Sesame Soy, Avocado, Truffle Aioli, Wild Puffed Rice

      $30

    • LoLa Charcuterie Board

      Whole Grain & Honey Mustard, Marinated Olives, Cornichons, Spiced Nuts, Grilled Bread

    Larger Plates

    • *Grilled Salmon Lo Mein

      Water Chestnuts, Snow Peas, Broccoli, Carrot, Thai Basil

      $44

    • Pan Roasted Chicken

      Orange & Almond Couscous, Cucumber Yogurt, Harissa

      $31

    • *12oz NY Strip Steak

      King Crab Potato Salad, Spinach, Chimichurri

      $65

    LoLa Classics

    • LoLa Chopped

      Romaine lettuce, spiced olives, feta cheese, chickpeas, hard egg, red onion, tomato, cucumber, bell peppers, herb vinaigrette

      $22

    • Cantonese Style Pork Pot Sticks

      Ginger scallion dipping sauce

      $22

    • King Crab Rangoon

      House-made sweet chili sauces

      $26

    • Hoisin Lacquered Baby Back Ribs

      Sticky soy glaze, chili, cilantro

      $25

    • Korean Beef Bulgogi Over Egg Noodles

      Chinese broccoli, chilies, fried garlic

      $34

    • Macaroni and Cheese

      Four cheeses topped with toasted breadcrumbs

      $29

    • Lobster Fried Rice

      6oz. Fresh Lobster Meat, Egg, Carrot, Bell Peppers, Garlic, Ginger, Snow Peas, Fresno

      $73

    • The LoLa Bolognese

      Ricotta gnocchi, grana padano, italian parsley

      $30

    • The LoLa Vegan Burger

      Beyond Burger, Chipotle Aioli, Pistou, Vegan Cheese

      $23

    • *The LoLa Burger

      Cabot cheddar cheese, red onion compote, foie gras sauce

      $28

    • *Asian Inspired Tuna Burger

      Wasabi mayo, sunomono relish, soy-ginger sauce

      $34

    • Fries

      Simple $11

      Spicy $13

      Gravy $13

      Truffle $13

    *Consuming raw or undercooked seafood may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

    Sushi

    Sushi Starters

    • Wakame and Sunomono Salad

      Seaweed & sesame salad with pickled vegetables

      $15

    • *Salmon Crudo

      Sliced Tomato, Crispy Garlic, Chive, Ginger Vinaigrette

      $25

    • *Hot Pepper Hamachi

      Sashimi of hamachi with serrano, cilantro, sriracha, & ponzu sauce

      $26

    Specialty Rolls

    • *Chirashi Maki (chr-aa-shee)

      Tuna, Salmon, Yellowtail, Shiso, Cucumber, Yuzu Avocado, Topped with Citrus Aioli, & Ikura

      $28

    • *Hoka Sake

      Hamachi & Avocado, Topped with Torched Salmon, Unagi Sauce, & Scallions

      $25

    • *Capt'n Jose

      Spicy salmon & cucumber, topped with salmon, kiwi, & black tobiko, sesame aji mirin aioli

      $25

    • Yutaka

      BBQ Eel & King Crab, Topped with Avocado, Spicy Mayo, Unagi Sauce, & Tempura Crunchies

      $32

    • *Maruko (ma-rew-ko)

      Avocado & shrimp tempura roll, topped with spicy tuna & scallion

      $27

    • *Asahi (a-sa-hee)

      Spicy salmon, avocado & tempura crunchies, topped with tuna & salmon wasabi mayo

      $26

    • *Anata (a-na-ta)

      Spicy tuna, scallion, sriracha, togarashi, cucumber, tempura flakes, & shiso topped with tuna & wasabi aioli

      $26

    • *Tsukiji (su-ki-ji)

      Ginger poached shrimp, avocado, cucumber, topped with spicy hamachi, with cilantro, & serrano, ponzu sauce & crispy rice

      $26

    • Oishi (o-ee-she)

      Tempura sweet potato, gochujang aioli, avocado, cucumber, scallion

      $21

    • *Totemo Yoi (Tet-ay-mo yoy)

      Spicy Hamachi, Sweet Pickled Carrot, Topped with Tako, Agave Ponzu, & Lemon Ikura

      $29

    • *Green Light

      Spicy hamachi, shiso, & green apple, topped with kiwi, ponzu, & fresh lime zest

      $28

    Classic Rolls

    • California

      Crab stick, avocado, cucumber, & sesame seeds

      $23

    • Shrimp Tempura

      Sweet or spicy, avocado & sesame seeds

      $24

    • *Spicy Tuna or Spicy Salmon

      Tuna, scallions, spicy mayo

      $24

    • *Dynamite

      Hamachi, scallions & sriracha, with spicy mayo, topped in furikake

      $25

    • *Honshu (hon-shu)

      Tuna, cucumber, & avocado topped with hamachi, togarashi, & serrano, poke sauce

      $29

    • Spider

      Fried soft shell crab with pickled carrots, avocado, tobiko, & shiso

      $29

    • *Rainbow

      Tuna, salmon, hamachi, & crab stick, with avocado & cucumber

      $26

    Traditional Rolls / Hand Rolls

    • *Sake Maki (Salmon)

      Roll $18

      Hand roll $21

    • *Tekka Maki (Tuna)

      Roll $20

      Hand roll $22

    • *Negihama Maki (Hamachi & Scallion)

      Roll $22

      Hand roll $23

    • Kani Maki (King Crab)

      Roll $28

      Hand roll $32

    • Kappa Maki (Cucumber)

      Roll $13

    • Avocado Maki

      Roll $14

    Nigiri Sushi / Sashimi

    • *Maguro

      Tuna

      Nigiri 2pc $18

      Sashimi 3pc $22

    • Ebi

      Shrimp

      Nigiri 2pc $17

      Sashimi 3pc $21

    • *Sake

      Salmon

      Nigiri 2pc $18

      Sashimi 3pc $22

    • *Hamachi

      Yellowtail

      Nigiri 2pc $18

      Sashimi 3pc $22

    • Unagi

      Freshwater eel

      Nigiri 2pc $18

      Sashimi 3pc $22

    • Tako

      Octopus

      Nigiri 2pc $17

      Sashimi 3pc $22

    • *Tobiko

      Flying fish roe

      Nigiri 2pc $16

      Sashimi 3pc $20

    • *Ikura

      Salmon roe

      Nigiri 2pc $17

      Sashimi 3pc $21

    • Kani

      King crab

      Nigiri 2pc $25

      Sashimi 3pc $28

    • *Quail Egg

      Add to nigiri

      Nigiri 2pc $7

    *Consuming raw or undercooked seafood may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

    Drinks

    LoLa Classics

    • Lola’s Rum Punch

      House-infused caramelized banana, flor de caña, tropical juices

      $17

    • Lola Spritz

      Yuzu liqueur, Aperol, elderflower, prosecco

      $18

    • Hibiscus Blueberry Margarita

      Altos Tequila, Blueberry Hibiscus, Lime, Agave

      $18

    • Aphrodite

      Danos Reposado, lemon juice, honey, passionfruit purée muddled strawberries & jalapeño, citrus chili rim

      $21

    • Tigger

      Altos tequila, honey, fresh lemon

      $17

    • Con-Cu-Bine

      Cucumber vodka, sake, passion fruit, lychee

      $19

    Featured Cocktails

    • Midnight in Paris

      Ketel One, Lillet Rose, Lemon, Prickly Pear

      $19

    • Cherry Blossom

      Belvedere, Lychee, Lemon, Pomegranate

      $21

    • Fistful of Lemon

      Fistful of Bourbon, Lemon, Creme de Cassis, Lemongrass

      $20

    • Oh Honey!

      Danos Reposado, Pomegranate, Lime, Honey, Jalapeño

      $21

    Beer

    Bottle & Can

    • Bud Light

      $6

    • Sapporo Lite

      Premium Lager, Hokkaido, Japan

      $8

    • Beck’s

      Non-Alcoholic, Bremen, Germany

      $7

    • Lagunitas

      Little Sumpin’ Sumpin’ IPA, CA

      $8

    • Pacifico

      Lager, Sinaloa, Mexico

      $7

    Wines by The Glass

    Whites

    • Pinot Grigio, Pighin, IT

      Straw yellow in color, with an aroma of fruity & floral notes. Dry with great body & balance

      $14

    • Sauvignon Blanc, Villa Maria, NZ

      Overflowing with aromas of gooseberry and passionfruit with hints of lime and nettles

      $17

    • Sancerre, Sager & Verdier , FR

      The wine has a very expressive nose with typical aromas of lemon/lime, elderflower, verbena, tropical fruits, peach, gooseberry, and distinctive minerality; all backed by crisp acidity.

      $19

    • Torrontés, LoLa 42, AR

      Hints of lemon & orange come through on the nose, coupled with a slight sweetness. This wine is medium-bodied, bright crisp, & refreshing with a dry finish. Pairs nicely with seafood & spicy dishes.

      $15

    • Chablis, Jean-Marc Brocard, FR

      Green apples, citrus, peach and pears; full bodied and creamy. Nice acidity and long finish!

      $17

    • Albariño, Paco & LoLa, ES

      Clean & brilliant; very expressive & balanced nose; notes of green apple, pear, & lemony aromas

      $16

    • Chardonnay, Clos Pegase, Mitsuko’s Vineyard, CA

      Buttery & complex. Beautiful, clear lemon color; vibrant aromas of toasted oak, ripe melon, & pear.

      $15

    • Chardonnay, Donelan, Nancie, CA

      Depth with a long finish, aromas of pear & wildflower honey

      $30

    • Rosé, Laroche Mas La Chevaliere, Pays d'Oc, FR

      Soft pink tint; red berries on the nose, with a fresh finish

      $16

    • Rosé, Chateau D'esclans, 'Rock Angel', Provence, FR

      Delicate red berry aromas with mineral notes; a touch of floral plus notes of spice; rich & racy on the palate with a creamy feel

      $23

    Reds

    • Pinot Noir, B.R. Cohn, Silver Label, CA

      A medium-bodied, rich, & smooth wine, with notes of black cherry, raspberry, & currant

      $16

    • Pinot Noir, Donelan, Two Brothers, CA

      Red & forest fruits; fine tannin & freshness on the palate

      $30

    • Barbera, Fontanafredda Briccotondo, IT

      The nose is packed with black fruit, with slightly spicy aromas hinting at black pepper & cinnamon; a long and tasty finish.

      $13

    • Cabernet Sauvignon, Substance, WA

      Dark fruit, leather, tobacco, and spice drift on a wave of well integrated medium acidity and soft but tangible tannins. A fantastic everyday red.

      $16

    • Cabernet Sauvignon, Hall (organic), CA

      Indigo purple in color, with juicy aromas of black cherry, ripe dark plums, black currant, freshly roast espresso, & black spice. This wine is richly textured

      $26

    • Red Blend, Prisoner, CA

      Zinfandel based blend, showing aromas of ripe cherry & cedar with hints of rose petal & sweet oak. Lovely entry leads into a savory mid-palate, finishing with soft & cohesive tannins.

      $25

    • Nebbiolo, Perbacco, IT

      Aromas of toasted oak, coffee and dried black fruit lead the nose. The palate offers sour cherry, espresso, dried sage and ground green pepper.

      $18

    Wine & Sake

    Bubbles

    • Prosecco

      Valdobbiadene Valdo, NV

      $12

      $48

    • Veuve Clicquot

      Brut, Yellow, Reims, NV

      $28

      $120

    • Veuve Clicquot

      Rosé, Reims, NV

      $34

      $150

    • Ferrari Rose

      Trentino, NV

      $90

    • Billecart-Salmon Rose

      Brut, NV

      $230

    • Louis Roederer

      Brut, "Cristal", Reims, 2014

      $650

    Whites

    • Pinot Grigio

      Pighin, Friuli, IT 2021

      $15

      $60

    • Albariño

      Paco & LoLa, Rias Baixas, ES 2021

      $16

      $64

    • Riesling

      Trimbach, Alsace FR 2020

      $60

    • Gavi

      La Scolca, Black Label, Gavi, IT 2021

      $120

    • Rosé

      Laroche Mas La Chevaliere, Pays d'Oc, FR 2021

      $16

      $66

    • Rosé

      Chateau d’Esclans, ’Rock Angel’, Côtes de Provence, FR 2018

      $23

      $90

    • Rosé

      Domaines Ott, Château Romassan, Provence, FR 2021

      $160

    • Sauvignon Blanc

      Villa Maria, Malborough, NZ 2022

      $17

      $66

    • Sancerre

      Sager & Verdier, Loire Valley, FR 2021

      $20

      $80

    • Sancerre

      Domaine de la Perrier, Cuvee Megalithe, Loire Valley, FR 2017

      $160

    • Chenin Blanc

      Domaine Vincent Careme, Vouvray Spring, Loire Valley, FR 2019

      $75

    • Chablis

      Jean-Marc Brocard, Grand Vin de Bourgogne ‘Sainte Claire’, FR 2021

      $17

      $66

    • Vermentino

      La Spinetta, Tuscany, IT 2021

      $60

    • Chardonnay

      Clos Pegase, Mitsuko’s Vineyard, Napa, CA 2020

      $15

      $58

    • Chardonnay

      Donelan, Nancie, Sonoma, CA 2019

      $30

      $122

    • Chardonnay

      Far Niente, Napa Valley, CA 2020

      $155

    • Burgundy

      Domaine Jean-Marc Pillot, Chassagne-Montrachet, ‘Les Fairendes’ Premier Cru, FR 2018

      $230

    • Burgundy

      Domaine Olivier Leflaive, Puligny Montrachet, FR 2019

      $270

    • Burgundy

      Alex Gambal, Chassagne-Montrachet, 1er Cru, FR 2019

      $300

    • Burgundy

      Bitouzet-Prieur, Meursault Charmes, 1er Cru, FR 2018

      $360

    Reds

    • Pinot Noir

      B.R. Cohn, Silver Lable, North Coast, CA 2018

      $16

      $62

    • Pinot Noir

      Donelan, Two Brothers, Sonoma Coast, CA 2016

      $30

      $122

    • Pinot Noir

      Nicolas-Jay, Willamette Valley, CA 2018

      $175

    • Tempranillo

      La Rioja Alta Gran Reserva 890, Rioja, SP 2010

      $450

    • Sangiovese

      Campogiovanni, Brunello di Montalcino, Tuscany, IT 2017

      $140

    • Sangiovese

      Tenuta Col d'Orcia, Brunello di Montalcino, Tuscany, IT 2018

      $130

    • Barolo

      Beni di Battasiolo, Piedmont, IT 2016

      $110

    • Barolo

      Fontanafredda, Vigna La Rosa, Piedmont, IT 2016

      $325

    • Nebbiolo

      Vietti Perbacco, Langhe, IT 2020

      $18

      $74

    • Etna Rosso

      Planeta, Sicily, IT 2021

      $85

    • Red Blend

      Screaming Eagle, ’The Paring’, CA 2017

      $80

    • Red Blend

      The Prisoner, Napa Valley, CA 2021

      $25

      $98

    • Meritage

      Robert Sinskey Vineyards, POV, Napa Valley, CA 2017

      $90

    • Tinta de Toro

      Numanthia, Numanthia, ES 2016

      $150

    • Cabernet Sauvignon

      Hall (organic), Napa Valley, CA 2019

      $26

      $102

    • Cabernet Sauvignon

      Heitz, Napa Valley, CA 2017

      $145

    • Cabernet Sauvignon

      Taub Family Vineyards, Rutherford, Napa Valley, CA 2017

      $160

    • Cabernet Sauvignon

      Chateau Montelena, Calistoga, Napa Valley, CA 2017

      $420

    • Cabernet Sauvignon

      Venge, Family Reserve, Oakville, Napa, CA 2018

      $500

    • Cabernet Sauvignon

      Charles Smith, ‘Substance’, Columbia Valley, WA 2021

      $16

      $64

    • Cabernet Sauvignon

      Quintessa, Rutherford, Napa Valley, CA, 2019

      $600

    • Cabernet Sauvignon

      Eisele Vineyard, Napa, CA 2019

      $1,300

    • Bordeaux

      Chateau Dufort Vivens, Margaux, FR 2015

      $150

    • Bordeaux

      Château Batailley, Lions de Batailley, Pauillac, FR 2015

      $180

    • Bordeaux

      Château Leoville Poyferre, Saint-Julien 2ème Grand Cru Classé, FR 2018

      $520

    • Bordeaux

      Château Cheval Blanc, Saint-Emillon, 1er Grand Cru Classe, FR 2018

      $2,800

    • Syrah

      Jean-luc Colombo Cornas Les Terres Brûléess, Rhône FR 2018

      $175

    Sake

    About: Sake is an alcoholic beverage of Japanese origin that is made from fermented rice. In Japan, sake is the national beverage and is usually served with great ceremonial practices. The production of sake occurs by the act of polishing rice and there are over 80 different kinds of rice specifically used forsake. The more polished grain of rice becomes, the more defined and desirable the sake. The process in which sake is made most resembles brewing, like that of beer and like most brewed beverages, sake tends to benefit from a period of storage usually ranging from nine to twelve months.

    • Suigei Junmai Koiku 54 ‘Drunken Whale’

      Semi dry & light. Koiku 54 refers to ancient rice, 300ML

      $40

    • Heavensake, Sake Baby!

      Silky, round and smooth. Balance and harmony, with notes of pears and white plum, 300ML

      $42

    • Sensei Tokubetsu Honjozo ‘Endless Summer’

      Bright and fresh sake with aromas and flavors of melon and green apple, 720ml

      $65

    • Soto

      Clean & light on the palate with flavors of apples, 720ML

      $110

    • Snow Maiden

      Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full-body, 300ML/720ML

      $40

      $78

    • Dassai '39'

      A skillfully balanced that brings a rush of fruit flavors to your palate, 300ML

      $65

    • Dassai '23' Otterfest

      With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma; this sake has been milled to 23% and it is in a class by itself, 720ML

      $220

    • JUNMAI DAIGINJO, Heavensake

      Delicately floral nose, flavor vibrant rich and aromatic early summer pears, wild red berries muscat grapes 720ML

      $220

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