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LoLa 41 Palm Beach

Hours & Location

290 Sunset Ave,
Palm Beach, FL 33480
561-599-5652
info@lola41.com

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The reservation line is open daily from 10 AM until 6 PM

BREAKFAST  8 am-11 am Tuesday thru Sunday

BRUNCH/LUNCH  11 am-3:30 pm Tuesday thru Sunday

DINNER  Sunday thru Wednesday 5 pm-10 pm, Thursday-Saturday 5 pm - 11 pm

TO MAKE A RESERVATION PLEASE CALL US AT (561) 599-5652

Please note: RESERVATIONS ARE NOT ACCEPTED VIA EMAIL OR VOICEMAIL!

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Menus

THE MORNING FIX

We proudly serve sunshine state cage free eggs

  • Mango Granola Berry Parfait

    Greek Yogurt, Orange Blossom Honey

    $15

  • Avocado Toast

    Grilled Sourdough, Sunny Egg, Key Lime Hollandaise, Micro Rainbow Green

    $25

  • Brioche French Toast

    Berries, Orange Spiced Maple, Whip Cream

    $25

  • Two Eggs Any Way

    Choice of Nueske Bacon or Turkey Sausage, Served with Breakfast Potatoes or Fruit

    $19

  • Build Your Own Omelet (Egg Whites Available)

    Choices Include: Swiss, Cheddar, Ham, Bacon, Turkey Sausage, Tomato, Spinach, Avocado. Served with Breakfast Potatoes or Fruit

    $25

  • Fried Egg Sandwich

    Nueske Bacon, Cabbot Cheddar Cheese, Brioche Toast. Served with Breakfast Potatoes or Fruit

    $19

  • Eggs Benedict

    Smoked Canadian Bacon, Grilled English Muffin, Key Lime Hollandaise. Served with Breakfast Potatoes or Fruit

    $29

SIDES

  • Neuske Bacon

    $9

  • Turkey Sausage

    $7

  • Fruit

    $7

  • Toast

    $7

  • Breakfast Potatoes

    $7

  • Avocado

    $8

  • Side Egg

    $5

Beverages

  • Regular or Decaf Coffee

    $8

  • Espresso

    $8

  • Cappuccino or Latte

    $9

  • Hot Tea Selection

    Earl Grey, Green, Mint, Chamomile

    $8

  • Fresh Squeezed Fruit Juice

    Orange, Grapefruit

    $9

SMALLER PLATES

  • Miso Soup

    White Miso, Tofu, Feru Wakame, Scallions

    $9

  • Edamame

    Steamed & Dusted with Maldon Sea Salt

    $9

    gluten free, vegetarian

  • Tuna Tartare

    Avocado, Crispy Wonton, Ponzu

    $23

  • Poke “Nachos"

    Tuna, Salmon, Avocado, Wakame, Unagi Sauce, Shiso Aioli, Wonton Chips

    $26

  • Shrimp Tempura

    Soy Ginger Dipping Sauce

    $17

  • Crab Stuffed Avocado

    King Crab & Kani Kama Salad, Mango, Ponzu

  • Spanish Octopus

    Cauliflower Purée, Garlic Greens, Crispy Chickpea, Smoky Citrus Salt

    $30

  • Hong Kong Chicken Lettuce Cups

    Ginger, Scallions, Green Beans, Crisp Lettuce

    $25

    spicy

  • 1/2 Dozen Oysters

    Chefs Selection, Yuzu Mignonette, Kizami Wasabi Cocktail

LOLA CLASSICS

  • LoLa Chopped

    Romaine Lettuce, Spiced Olives, Feta Cheese, Chickpeas, Hard Egg, Red Onion, Tomato, Cucumber, Bell Peppers, Herb Vinaigrette

    $24

    gluten free

  • Cantonese Style Pork Pot Sticks

    Soy Ginger Scallion Dipping Sauce

    $21

  • King Crab Rangoon

    House Made Sweet Chili Sauce

    $25

  • Hoisin Lacquered Baby Back Ribs

    Sticky Soy Glaze, Chili, Cilantro

    $24

  • Korean Beef Bulgogi over Egg Noodles

    Chinese Broccoli, Chilies, Fried Garlic

    $35

  • Macaroni and Cheese

    Havarti, Grana Padano, Jarlsberg, Mascarpone, Toasted Breadcrumb

    $28

  • The LoLa Bolognese

    Ricotta Gnocchi, Grana Padano, Italian Parsley

    $29

  • The LoLa Vegan Burger (v)

    Beyond Burger, Chipotle Aioli, Pistou, Vegan Cheese

    $21

  • The LoLa Burger

    Cabot Cheddar Cheese, Red Onion Compote, Foie Gras Sauce

    $25

  • Asian Inspired Tuna Burger

    Wasabi Mayo, Sunomono Relish, Soy Ginger Sauce

    $33

LARGER PLATES

  • Avocado Toast

    Grilled Sourdough, Sunny Egg, Key Lime Hollandaise, Micro Rainbow Green

    $25

  • Brioche French Toast (veg)

    Seasonal Berries, Orange Spiced Maple, Whip Cream

    $25

  • Eggs Benedict

    Smoked Canadian Bacon, Key Lime Hollandaise, Breakfast Potatoes

    $29

  • Duck Confit Salad

    Mixed Greens, Squash, Basil, Citrus, Pistachio, Endive, Goat Cheese, Black Garlic Vinaigrette

    $28

  • Lobster Fried Rice

    6oz. Fresh Lobster Meat, Carrot, Bell Pepper, Snow Pea, Fresno, Smoked Shoyu

    $72

  • *Grilled Salmon Lo Mein

    Water Chestnut, Snow Pea, Chinese Broccoli, Carrot, Thai Basil

    $44

FRIES

  • Simple

    $10

  • Spicy

    $12

  • Gravy

    $12

  • Truffle

    $12

Dinner

Small Plates

  • Miso Soup

    White Miso, Tofu, Feru Wakame, Scallions

    $9

  • Edamame

    Steamed & Dusted with Maldon Sea Salt

    $9

    gluten free, vegan

  • Tuna Tartare

    Avocado, Crispy Wonton, Ponzu

    $23

  • Poke "Nachos"

    Tuna, Salmon, Red Wakame, Avocado, Unagi Sauce, Shiso Aioli, Wonton Chips

    $26

    spicy

  • Shrimp Tempura

    Soy Ginger Dipping Sauce

    $17

  • Crab Stuffed Avocado

    King Crab & Kani Kama Salad, Mango, Ponzu

  • Hong Kong Chicken Lettuce Cups

    Ginger, Scallions, Green Beans, & Crisp Lettuce

    $25

  • Spanish Octopus

    Cauliflower Purée, Garlic Greens, Crispy Chickpea, Smoky Citrus Salt

    $30

  • 1/2 Dozen Oysters

    Chef’s Selection, Yuzu Mignonette, Kizami Wasabi Cocktail

Larger Plates

  • Duck Confit Salad

    Mixed Greens, Squash, Basil, Citrus, Pistachio, Endive, Goat Cheese, Black Garlic Vinaigrette

    $28

  • Kung Pao Chicken

    Water Chestnut, Szechuan Peppercorn, Peanut, Spicy Chili Crisp, Steamed Rice

    $32

  • Grilled Salmon with Lo Mein

    Water Chestnut, Snow Pea, Chinese Broccoli, Carrot, Thai Basil

    $44

  • Grilled Branzino

    Fire Roasted Tomato Caponata, Chimichurri Purple Potato, Pomegranate Molasses, Cucumber Salad

    $52

  • Paella Risotto

    Clams, Shrimp, Lobster, Piquillo Pepper, English Pea, Crispy Chorizo

    $41

  • Grilled Filet

    8oz Prime Filet, Sweet Potato Purée, Blistered Shishito, Bourbon Butter, Truffle Steak Sauce

    $70

  • Lobster Fried Rice

    6oz. Fresh Lobster Meat, Egg, Carrot, Bell Pepper, Snow Pea, Fresno, Smoked Shoyu

    $72

  • LoLa Peking Duck (serves 2, allow up to 1 hour for preparation. Duck reservation welcomed.)

    Crispy Skin Whole Duck, Scallion, Pickled Vegetables, Hoisin, Steamed Buns

    $125

LoLa Classics

  • LoLa Chopped

    Romaine Lettuce, Spiced Olives, Feta Cheese, Chickpeas, Hard Egg, Red Onion, Tomato, Cucumber Bell Peppers, Herb Vinaigrette

    $24

    gluten free

  • Cantonese Style Pork Pot Sticks

    Soy Ginger Scallions Dipping Sauce

    $21

  • King Crab Rangoon

    House Made Sweet Chili Sauce

    $25

  • Hoisin Lacquered Baby Back Ribs

    Sticky Soy Glaze, Chili, Cilantro

    $24

    spicy

  • Korean Beef Bulgogi Over Egg Noodles

    Chinese Broccoli, Chilies, Fried Garlic

    $35

    spicy

  • Macaroni and Cheese

    Havarti, Grana Padano, Jarlsberg, Mascarpone, Toasted Breadcrumbs

    $28

  • The LoLa Bolognese

    Ricotta Gnocchi, Grana Padano, Italian Parsley

    $29

  • The LoLa Vegan Burger

    Beyond Burger, Chipotle Aioli, Pistou, Vegan Cheese

    $21

    vegan

  • The LoLa Burger

    Cabot Cheddar Cheese, Red Onion Compote, Foie Gras Sauce

    $25

  • Asian Inspired Tuna Burger

    Wasabi Mayo, Sunomono Relish, Soy Ginger Sauce

    $33

  • Fries

    Simple $10

    Spicy $12

    Gravy $12

    Truffle $12

Sushi

Sushi Starters

  • Wakame and Sunomono Salad

    Seaweed & Sesame Salad with Pickled Vegetables

    $13

  • Tuna and Avocado Poke Salad

    Octopus, Pickled Daikon Radish, Red Onion & Cucumber, Tamari Sesame Sambal

    $23

    spicy

  • Tuna Tataki

    Togarashi Grilled Tuna with Shiso, Tobiko, & Daikon

    $23

  • Hot Pepper Hamachi

    Sashimi of Hamachi with Serrano, Cilantro, Sriracha, & Ponzu Sauce

    $25

    spicy

  • Truffle Scallop Crudo

    Hokkaido Scallop, Yuzu Truffle Soy, Truffle Aioli, Kimchi Furikake, Chives

    $25

Specialty Rolls

  • Oishi (O-Ee-She)

    Cucumber, Bell Peppers & Crunchy Romaine, Topped with Avocado & Sriracha Lime Aioli (vg/gf)

    $20

    gluten free, vegetarian

  • Hoka Sake

    Hamachi & Avocado, Topped with Torched Salmon, Unagi Sauce, & Scallions

    $24

  • Capt'n Jose

    Spicy Salmon & Cucumber, Topped with Salmon, Kiwi, Black Tobiko, & Sesame Aji Mirin Aioli

    $24

  • Yutaka (u-ta-ka)

    BBQ Eel & King Crab, Topped with Avocado, Spicy Mayo, Unagi Sauce, & Tempura Crunchies

    $31

  • Maruko (Ma-Rew-Ko)

    Avocado & Shrimp Tempura, Topped with Spicy Tuna, Spicy Mayo, & Unagi Sauce

    $26

  • Asahi (A-Sa-Hee)

    Spicy Salmon, Avocado & Tempura Crunchies, Topped with Tuna, Salmon, & Wasabi Mayo

    $25

  • Anata (A-Na-Ta)

    Spicy Tuna, Cucumber, Tempura Crunches, & Shiso, Topped with Tuna & Wasabi Aioli

    $25

  • Tsukiji (Su-Ki-Ji)

    Ginger Poached Shrimp, Avocado, Cucumber, Topped with Spicy Hamachi, Ponzu Sauce, & Crispy Rice

    $25

  • Green Light

    Spicy Hamachi, Shiso, & Green Apple, Topped with Kiwi, Ponzu, & Fresh Lime Zest

    $27

  • Spicy Scallop

    Hokkaido Scallop, Spicy Mayo, Grilled Bell Pepper, Romaine Heart, Shiso, Pickled Radish

    $42

Classic Rolls

  • California

    Kani Kama, Avocado, Cucumber, & Sesame Seeds

    $22

  • Shrimp Tempura

    Sweet or Spicy, Avocado & Sesame Seeds

    $23

  • Spicy Tuna or Spicy Salmon

    Scallions, Spicy Mayo

    $23

  • Dynamite

    Hamachi, Scallions & Sriracha, Topped with Spicy Mayo & Furikake

    $24

  • Honshu (Hon-Shu)

    Tuna, Cucumber, & Avocado Topped with Hamachi, Togarashi, Serrano, & Poke Sauce

    $28

  • Spider

    Fried Soft Shell Crab with Avocado, Tobiko, & Shiso

    $28

  • Rainbow

    Kani Kama, Avocado, & Cucumber, Topped with Tuna, Salmon, & Hamachi

    $25

  • Sugoi (Su-Goi)

    King Crab, Avocado, Cucumber, Shiso, & Ginger, Topped with Grilled Tuna Tataki, Wasabi Tobiko, & Soy Sesame Sauce

    $31

Traditional Rolls / Hand Rolls

  • Sake Maki (Salmon)

    Roll $17

    Hand Roll $20

  • Tekka Maki (Tuna)

    Roll $19

    Hand Roll $21

  • Negihama Maki (Hamachi & Scallion)

    Roll $21

    Hand Roll $22

  • Kani Maki (King Crab)

    Roll $27

    Hand Roll $31

  • Kappa Maki (Cucumber)

    Roll $12

    Hand Roll $13

  • Avocado Maki

    Roll $13

    Hand Roll $14

Nigiri Sushi / Sashimi

  • Maguro

    Tuna

    Nigiri 2pc $17

    Sashimi 3pc $21

  • Ebi

    Shrimp

    Nigiri 2pc $16

    Sashimi 3pc $20

  • Sake

    Salmon

    Nigiri 2pc $17

    Sashimi 3pc $21

  • Hamachi

    Yellowtail

    Nigiri 2pc $17

    Sashimi 3pc $21

  • Unagi

    Fresh water eel

    Nigiri 2pc $17

    Sashimi 3pc $21

  • Octopus

    Nigir 2pc $16

    Sashimi 3pc $21

  • Flying Fish Roe

    Nigiri 2pc $15

    Sashimi 3pc $19

  • Kani

    King crab

    Nigiri 2pc $24

    Sashimi 3pc $27

  • Salmon Roe

    Nigiri 2pc $16

    Sashimi 3pc $20

Drinks

LoLa CLASSICS

  • LoLa Spritz

    Yuzu Liqueur, Aperol, Elderflower, Prosecco

    $18

  • Con-Cu-Bine

    Cucumber vodka, sake, passion fruit, lychee

    $18

  • Tigger

    Don Julio Blanco, Honey, Lemon

    $17

  • Aphrodite

    Añejo Tequila, Lemon, Honey, Passion Fruit, Strawberry, Jalapeño, Citrus Chili Rim

    $21

  • LoLa’s Rum Punch

    House-infused Caramalized Banana Rum, Coconut, Tropical Juices

    $17

  • Hibiscus Blueberry Margarita

    Tequila, Blueberry Hibiscus, Lime, Agave

    $18

FEATURED COCKTAILS

  • Tokyo Drift

    Hatozaki Whiskey, St. Germain, Foro Amaro, Passion Fruit

    $21

  • Yuzu Drop

    Ketel Citroen, Yuzu, Lemon, Lemongrass

    $21

  • Sea Goddess

    Hendricks Neptunia, Lime, Cucumber-Nori

    $21

  • Queen’s Gambit

    Empress Gin, Peach, Cinnamon, Lemon

    $19

  • Mezcal & Mirrors

    Mezcal, Campari, Sweet Vermouth

    $17

PALM BEACH PARALLEL

  • LoLa Frosé

    Fresh Puréed Local Strawberries, Rosé Wine, Vodka

    $16

  • R & R

    Reposado, Grapefruit, Lime, Agave

    $21

Wines by The Glass

  • Whites

  • Pinot Grigio, Pighin, IT

    Straw yellow in color, with an aroma of fruity & floral notes. Dry with great body & balance

    $16

  • Albariño, Paco & Lola, ES

    Clean & brilliant; very expressive & balanced nose; notes of green apple, pear, & lemony aromas

    $16

  • Sauvignon Blanc, Villa Maria, NZ

    An intense wine that is alive with a myriad of flavors, dominated by gooseberry, passionfruit, fresh citrus, & herbaceous aromas.

    $17

  • Sancerre, Jean Jacques Auchere, Loire Valley, FR

    Expressive nose of gooseberry, grapefruit, mint, and lemongrass. Slightly tropical on the palate with green mango and tart pineapple. Mineral-laden flavors mix with fresh-cut herbs and spring flowers.

    $21

  • Torrontés, LoLa 42, AR

    Hints of lemon & orange come through on the nose, coupled with a slight sweetness. This wine is medium bodied, bright crisp, & refreshing with a dry finish. Pairs nicely with seafood & spicy dishes.

    $13

  • Chablis, Domaine Laroche, Saint Martin, FR

    Pale white color, beautiful aromas of white fruit. Silky texture with a nice freshness and long, mineral finish

    $20

  • Chardonnay, Clos Pegase, Mitsuko’s Vineyard, CA

    Buttery & complex. Beautiful, clear lemon color; vibrant aromas of toasted oak, ripe melon, & pear.

    $16

  • Chardonnay, Newton Unfiltered, CA

    Yellow stone fruit aromas lead to delicious flavors of peach, white pear, & grilled pineapple. The gorgeous frame of fruit encompasses layers of well-integrated toasty oak & hints of crème brûlée.

    $26

  • Rosé, Peyrassol, Provence, FR

    Elegant and refined Cotes de Provence Rose with a nose of red wild berries, perfectly balanced with minerality and crispness

    $16

  • Rosé, Chateau d’Esclans, ‘Rock Angel’, FR

    Delicate red berry aromas with mineral notes; a touch of floral plus notes of spice; rich & racy on the palate with a creamy feel.

    $21

  • Reds

  • Pinot Noir, B.R. Cohn, North Coast, CA

    A medium-bodied, rich, & smooth wine, with notes of black cherry, raspberry, & currant.

    $16

  • Pinot Noir, The Hilt, CA

    Savory, dark, & perfumed. Lifted notes of bright red fruit with salinity. Ultimately a wine defined by elegance & precision.

    $25

  • Nebbiolo, Vietti Perbacco, IT

    Vibrant ruby red; hints of aromatic herbs & spices, with well-rounded tannins & a long-lasting finish on the palate.

    $22

  • Tempranillo, Bodega Numathia, Numathia, Tinta de Toro, SP

    Bright red with ruby glints, an intensely aromatic wine displaying black fruit, blueberry and black currant, accompanied by notes of fig. A long and persistent finish of tobacco leaves and balsamic notes highlight the complexity.

    $25

  • Cabernet Sauvignon, Charles Smith, 'substance', WA

    Rich, dark, unctuous, brooding, & deep. Aged all in French oak with notes of cassis black currents, & hints of plum emerge. The finish is long & amazing

    $16

  • Cabernet Sauvignon, Faust, CA

    Rich flavors of black currants, fruit, clove, & mocha topped off with a long finish

    $30

  • Red Blend, the Prisoner, CA

    Enticing aromas of bing cherry, dark chocolate, clove, & roasted fig; persistent flavors linger harmoniously for a smooth & luscious finish

    $25

  • Red Blend, Screaming Eagle, ‘The Paring’, CA

    Subtle, radiant, & expressive. Graces the palate with exquisite dark fruit, mocha, plums, & spices

    $24

  • Burgundy, Regis Bouvier Marsannay, FR

    This full-bodied wine has notes of cigar box, red cherry and raspberry, and a pinch of clove and fresh tobacco

    $25

Beer

  • Bottle & Can

  • Bud Light

    $7

  • Sapporo Light, Lager, Hokkaido, Japan

    $8

  • Founders

    IPA, Grand Rapids, MI

    $9

  • Draft

  • Cigar City Brewing

    'Jai Alai' IPA, Tampa, FL

    $9

  • Stella Artois

    Pilsner, Leuven, Belgium

    $9

  • Wynwood Brewing

    ‘La Rubia’ Blonde Ale, Miami, FL

    $9

  • Kirin Ichiban

    100% malt first press beer, japan

    $9

Wine & Sake

Download PDF

Whites

  • Pinot Grigio

    Pighin, Friuli, IT 2021

    $16

    $60

  • Albariño

    Paco & Lola, Rais Baixas, ES 2021

    $16

    $62

  • Sauvignon Blanc

    Villa Maria, Marlborough, NZ 2022

    $17

    $66

  • Sauvignon Blanc

    Cloudy Bay, Marlborough, NZ 2022

    $85

  • Sauvignon Blanc

    Merry Edwards, Russian River Valley, CA 2021

    $130

  • Rosé

    Peyrassol La Croix, Provence, FR 2021

    $16

    $58

  • Rosé

    Chateau d’Esclans, ’Rock Angel’, Côtes de Provence, FR 2021

    $21

    $75

  • Rosé

    Domaine Ott, Provence, FR 2021

    $110

  • Sancerre

    Jean Jacques Auchere, Loire Valley, FR 2021

    $21

    $80

  • Sancerre

    Domain Fournier "Grande Cuvee", Loire Valley, FR 202

    $120

  • Torrontés

    LoLa 42, Valle del Uco, Mendoza, AR 2019

    $13

    $58

  • Gavi

    La Scolca, Black Label, Gavi, IT 2021

    $110

  • Chablis

    Domaine Laroche, Saint Martin, FR 2021

    $20

    $85

  • Chardonnay

    Clos Pegase, Mitsuko’s Vineyard, Napa, CA 2021

    $16

    $60

  • Chardonnay

    Donelan, Nancie, Sonoma, CA 2019

    $110

  • Chardonnay

    Newton Unfiltered, Napa Valley, CA 2021

    $26

    $98

  • Chardonnay

    Far Niente, Napa Valley, CA 2020

    $155

  • Chardonnay

    Kistler, Sonoma Coast, CA 2020

    $175

  • Chardonnay

    Ramey "Hyde Vineyard", Napa Valley, CA 2019

    $210

  • Burgundy

    Pouilly-Fuisse, Vincent Giradin, Vieilles Vignes, FR 2018

    $135

  • Burgundy

    Domaine Vincent & Sophie Morey "Les Gravieres", Santenay 1er Cru, FR 2017

    $115

  • Burgundy

    Domaine Leflaive, Puligny Montrachet, Bourgogne, FR 2020

    $300

  • Burgundy

    Domaine de Montille, Meursault, Saint-Christophe, FR 2019

    $280

  • Burgundy

    Poulleau Et Fils, Corton-Charlemagne Grand Cru, FR 2018

    $600

  • Burgundy

    Domaine Leflaive, Clavoillon, Puligny Montrachet 1er Cru, FR 2020

    $900

Reds

  • Pinot Noir

    B.R. Cohn, North Coast, CA 2019

    $62

  • Pinot Noir

    The Hilt, Sta Rita Hills, CA 2019

    $25

    $98

  • Pinot Noir

    Bergstrom, Willamette Valley OR 2020

    $120

  • Pinot Noir

    Donelan, Two Brothers, Sonoma Coast, CA 2014

    $140

  • Pinot Noir

    Merry Edwards, Russian River Valley, CA 2019

    $160

  • Tempranillo

    La Rioja Alta, Rioja Gran Reserva 904, SP 2011

    $170

  • Tempranillo

    Bodega Numanthia, Tinta de Toro, SP 2016

    $25

    $98

  • Nebbiolo

    Vietti Perbacco, Langhe, IT 2020

    $86

  • Red Blend

    Screaming Eagle, ’The Paring’, CA 2017

    $24

    $94

  • Red Blend

    The Prisoner, Napa Valley, CA 2021

    $25

    $95

  • Red Blend

    Orma, Tuscany, IT 2018

    $195

  • Meritage

    Robert Sinskey Vineyards, POV, Napa Valley, CA 2017

    $115

  • Zinfandel (Old Vines)

    Turley Wine Cellars, Napa Valley, CA 2020

    $80

  • Barolo

    Beni di Batasiolo, IT 2018

    $100

  • Sangiovese

    Campogiovanni, Brunello di Montalcino, Tuscany, IT 2017

    $140

  • Sangiovese

    Gaja Pieve Santa Restitute, Brunello di Montalcino, Tuscany, IT 2017

    $200

  • Cabernet Sauvignon

    Charles Smith, ‘Substance’, Columbia Valley, WA 2015

    $16

    $58

  • Cabernet Sauvignon

    Heitz, Napa Valley, CA 2018

    $140

  • Cabernet Sauvignon

    Faust, Napa Valley, CA 2020

    $30

    $116

  • Cabernet Sauvignon

    Stag's Leap "Artemis", Napa Valley, CA 2020

    $190

  • Cabernet Sauvignon

    Paul Hobbs Coombs Estate, Coombsville, Napa Valley CA 2018

    $275

  • Cabernet Sauvignon

    The Widowmaker, Walla Walla Valley WA 2020

    $350

  • Cabernet Sauvignon

    Quintessa, Rutherford, Napa Valley CA 2019

    $500

  • Cabernet Sauvignon

    Screaming Eagle, Napa Valley, CA 2019

    $6,000

  • Bordeaux

    Chateau Quintus, Saint-Emilion, FR 2017

    $140

  • Bordeaux

    Chateau Latour, Le Pauillac de Latour, FR 2016

    $400

  • Burgundy

    Regis Bouvier Marsannay"Clos Du Roy", FR 2019

    $98

  • Burgundy

    Gerard Raphet, Morey-Saint-Denis"Cuvee Unique", Vieilles Vignes, FR 2020

    $220

  • Burgundy

    Frederic Magnien, Chambolle-Musigny, Vieilles Vignes, FR 2019

    $260

  • Burgundy

    Domaine de la Romanée-Conti, Echezeaux, FR 2012

    $2,500

  • Burgundy

    Domaine de la Romanée-Conti, Grands Echezeaux, FR 2012

    $2,950

  • Burgundy

    Domaine de la Romanée-Conti, Romanée-St-Vivant Grand Cru, FR 2018

    $3,150

Bubbles

  • Prosecco

    Bisol Jeio Brut, IT

    $14

    $68

  • Ruinart

    Blanc de Blanc

    $160

  • Ruinart

    Rose

    $180

  • Veuve Clicquot

    Brut, Yellow, Reims, NV

    $24

    $120

  • Veuve Clicquot

    Rosé, Reims, NV

    $30

    $150

  • Dom Pérignon

    Brut, 2008

    $400

  • Billecart-Salmon Rose

    Brut, NV

    $195

  • Dom Perignon

    Brut, 2012

    $500

  • Dom Perignon

    Rose, 2008

    $750

Sake

Sake Cups

  • Tensei Tokubetsu Honjozo ‘Endless Summer’

    720ml

    $15

    $65

  • Rihaku Tokubetsu Junmai Nigori ‘Dreamy Clouds’

    720ml

    $15

    $65

  • Suigei Tokubetsu Junmai ‘Drunken Whale’

    720ml

    $75

  • Dassai 45 Junmai ‘Daiginjo’

    300ml

    $40

  • Dassai 23 Junmai ‘Daiginjo’

    300ml

    $95

  • Onikoroshi Junmai Daiginjo "Demon Slayer"

    720ml

    $110

Indulge in a dreamy date night with your special someone and treat them to a delectable Valentine's Dinner.

From the 10th to the 14th of February, immerse yourself in the romance of the season with us.

Make your reservations now to secure your intimate dining experience. Simply call us 561.599.5652 to reserve your table and create unforgettable memories this Valentine's Day.



Valentine's Day Dinner Menu

  • Smoked Hamachi Crudo

    Royal Osetra Caviar, Shiso, Truffle Yuzu Raspberry Coulis

    $65

  • M9 Wagyu Tartare

    Asian Pear, Scallion, Black Garlic, Chili Vinaigrette, Sesame Seed, Quail Egg, Crispy Sesame Rice Cracker

    $70

  • Nantucket Bay Scallops

    Sunchoke Puree, Sundried Tomato Gastrique, Artichoke Heart Salad, Warm Pancetta Vinaigrette 75

    $75

  • Red Velvet Gelato Cake

    Strawberry Gelato, Gold Chocolate Ganache, Candied Crushed Pistachio, Long Stem Strawberry

    $18

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