Hours & Location
Menus
Specialty Hors D’oeuvres
Choice of at least three passed or stationary appetizers $10 per person for each selected appetizerPassed Appetizers
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King Crabrangoons
With house-made sweet chili sauce
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Hong Kong Chicken Lettuce Cups
Over endive cups
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Tuna Crispy Rice
With serrano pepper & truffle butter
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Wagyu Beef Tartare
With smoked olive oil, black garlic aioli, grana padano
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Asian Chicken & Rice Meatballs
With sweet chili sauce
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Truffled Deviled Eggs
Topped with caviar
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Gambas Al Ajillo
Garlic shrimp served over crostini
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Fried Arancini
With basil and mozzarella cheese
*Consuming raw or undercooked seafood may increase your risk of food borne illness
Stationary Appetizers
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Lola Burger Sliders
Cabot cheddar cheese, red onion compote, foie gras sauce
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Poke “nachos”
Tuna, salmon, red & green wakame, avocado, unagi sauce, shiso aioli, wonton chips
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Hoisin Baby Back Ribs
Sriracha hoisin, scallion, sesame seed, Fresno chili, micro cilantro
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Shichimi Crab Cakes
7-spiced kani kama & lump crab cake, yuzu remoulade, chives, cilantro
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Edamame
Steamed & dusted with salt
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Chopped Salad
Romaine lettuce, baby tomatoes, spiced olives, feta cheese, cucumber, red onions, red wine vinaigrette
Stationary Sushi Platters
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Small Sushi Platter
Serves 6-8 people $450Choice of 5 signature rolls, 5 classic rolls, 10 pieces nigiri, 15 pieces sashimi
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Large Sushi Platter
Serves 10-15 people $850Choice of 10 signature rolls, 10 classic rolls, 20 pieces nigiri, 30 pieces sashimi
$120 per person, excluding tax and gratuity
Appetizers
Choose 3. Served family style-
Lola Burger Sliders
Cabot cheddar cheese, red onion compote, foie gras sauce
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Poke “Nachos”
Tuna, salmon, red & green wakame, avocado, unagi sauce, shiso aioli, wonton chips
-
Hoisin Baby Back Ribs
Sriracha hoisin, scallion, sesame seed, Fresno chili, micro cilantro
-
Shichimi Crab Cakes
7-spiced kani kama & lump crab cake, yuzu remoulade, chives, cilantro
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Edamame
Steamed & dusted with salt
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Chopped Salad
Romaine lettuce, baby tomatoes, spiced olives, feta cheese, cucumber, red onions, red wine vinaigrette
Entrées
Individually plated, choice of-
Korean Beef Bulgogi
Egg noodles, Chinese broccoli, gochujang, crispy garlic, chili threads
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Grilled Salmon Lomein
Water chestnuts, snow peas, broccoli, carrot, bell pepper, sorrel
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Steak Frites
NY strip, truffle fries, red chimichurri
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The Lola Burger
Cabot cheddar cheese, red onion compote, foie gras sauce, English muffin
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Macaroni and Cheese
Havarti, grana padano, Jarlsberg, mascarpone, toasted breadcrumbs
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Wok Fried Rice
Chili mango sauce, egg, carrot, snow peas, crispy chili, scallion, bean sprouts, mint, cilantro
Dessert
Individually plated-
Lo La 41 Duo
Pretzel parfait, tres leches
*Consuming raw or undercooked seafood may increase your risk of foodborne illness